- 70CL

The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Blair Athol was created in 1798 and has only one bottling to its credit because all production is for blending.
Founded in 1798, Blair Athol Distillery is nestled in the charming town of Pitlochry in the heart of Scotland's Highland region. Renowned for its rich history and picturesque location, Blair Athol stands as one of Scotland's oldest and most respected distilleries. Often celebrated as the gateway to Highland malt whisky, the distillery has established itself as a symbol of traditional craftsmanship and quality. Blair Athol’s philosophy is deeply rooted in the art of traditional whisky making. The distillery is known for its commitment to producing rich and complex single malts. The process begins with pure, soft water drawn from the nearby Allt Dour Burn, which is essential for crafting their distinctive whisky. This water, combined with a meticulous distillation process and careful aging, results in a whisky of exceptional depth and character.
Ichiro's Malt&Grain World Blend Whisky Limited Edition follows the same logic as the flagship product in the Ichiro's Malt&Grain range. Indeed, it is composed of grains from different countries, making it a "World Blend Whisky" as Chichibu describes it, thus emphasizing transparency. In contrast, this limited edition is a blend of whiskies over 10 years old, and is...
Caol Ila Moch is a fresher and lighter expression of Caol Ila peat which brings sweetness and a delicate smoke.
Classic Single Malt is the flagship of the first range of Taiwanese Kavalan whisky. Made from the blend of different types of barrels (ex-Bourbon Casks, Sherry Casks, Wine Casks and Refilled Casks), it seduces with its fresh and delicious aromas of orchid, exotic fruits and vanilla.
Located in the Miyagi Valley, a region in the north of the island of Honshu known for its clean air and quality spring water, Nikka's Miyagikyo Distillery produces a refined, fruity and floral malt that is instantly recognizable. This limited edition of Miyagikyo is distinguished by yeasts promoting the emergence of perfumes and flavors evoking peach and apricot. An...
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Linkwood was founded in 1821, its whiskey has a refined, smooth and complex character that has remained intact despite changes in ownership and financial crises.
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Linkwood was founded in 1821, its whiskey has a refined, smooth and complex character that has remained intact despite changes in ownership and financial crises.
A Cognac created in homage to the founder of the House, Thomas Bache Gabrielsen, by selecting the finest eaux-de-vie from Grande and Petite Champagne.
Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Teaninich was founded in 1817, it is located next to the famous Glenmorangie & Dalmore distilleries but its production is mainly used for blends.
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Mannochmore was founded in 1971 and very rarely produces single malts as its whiskey is used for some of the world's most popular blends.