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Classic Single Malt is the flagship of the first range of Taiwanese Kavalan whisky. Made from the blend of different types of barrels (ex-Bourbon Casks, Sherry Casks, Wine Casks and Refilled Casks), it seduces with its fresh and delicious aromas of orchid, exotic fruits and vanilla.
Founded in 2005 in Taiwan, Kavalan Distillery has rapidly become a global benchmark for single malt whisky. Benefiting from a unique subtropical climate and pure spring water from the Yilan Mountains, Kavalan crafts whiskies of exceptional richness and aromatic intensity.
Matured in a wide variety of casks — including sherry, bourbon, port, wine, and mizunara oak — Kavalan whiskies stand out for their silky texture, exotic notes, and impressive depth. The island’s warm climate accelerates aging, giving each expression remarkable complexity and an unmistakable signature.
A true pioneer of Asian whisky, Kavalan embodies the perfect balance of innovation, precision, and a deep respect for its origins.
The 2025 edition of Chichibu Paris Edition celebrates the geography and urban identity of Paris and Tokyo. A true invitation to travel, this edition highlights three iconic neighborhood pairings: Montmartre & Asakusa, Le Marais & Harajuku, Les Champs-Élysées & Ginza.
To mark the occasion, six pop and colorful label designs have been...
Crafted in the heart of Campbeltown at the Glengyle Distillery, this Kilkerran 16 Year Old perfectly captures the region’s traditional character — elegant, complex and subtly maritime. Matured in a combination of bourbon and sherry casks, it balances malty sweetness, ripe fruits and gentle peat smoke. The nose opens with pear, vanilla, honey and toasted oak, while the...
Macallan Sherry Oak 12 Years Old is a single malt whiskey, matured exclusively in old oak barrels from Jerez, impregnated with sherry and handpicked, which gives it richness and complexity. Rich notes of woody spices and dried fruits with an opulent natural golden color.
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Mannochmore was founded in 1971 and very rarely produces single malts as its whiskey is used for some of the world's most popular blends.
Bottled by La Maison du Whisky as part of the Artist Collective range, this single malt from the Linkwood distillery was distilled in 1997 and aged for 21 years in oak casks. It perfectly captures the elegance of Speyside with delicate aromas of ripe pear, honey, white flowers, and vanilla, underpinned by subtle oak and gentle spice. On the palate, it is rich and silky,...
Glenmorangie Calvados Cask Finish was born from Dr. Bill Lumdsen's fascination with the sweet notes of Calvados, distilled in France from apples, and sometimes even pears. He therefore wondered how these barrels, never used at Glenmorangie at the time, could reinforce the classic, fruity finesse of the whisky. Dr. Bill Lumdsen chose a whisky aged for more than 10 years in...
Tale of Tokyo was born from Dr. Bill Lumdsen's obsession with Japanese culture, fashion and food. Being a city full of contradictions but also multidimensional, Dr Bill Lumdsen was inspired by Tokyo to make a “unique and enigmatic” whisky. After ten years of searching, Dr. Bill finally managed to obtain barrels of one of Japan's most sought-after trees: the Mizunara oak....
Kavalan Sherry Cask is a single malt from the Solist range, a collection of the distillery's finest cask strength bottlings. Aged in oloroso sherry casks and bottled by hand, without reduction, addition of coloring or cold filtration, it is a rich, exotic and complex whisky.
Zacapa la Harmonia, 3rd edition of the Heavenly Cask Collection is a blend of rums finished in ex sherry casks. In these barrels, the rum blends with sumptuous, perfectly balanced aromas. Notes of red berries and pecans are reminiscent of the crops growing abundantly in the Guatemalan landscape. This sensation of nuts and caramelized berries, soft and silky, is a...
At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.