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Fino Sherry Matured 2023 Edition is the second official release of Fino Sherry from Kilchoman distillery. It was matured for a minimum of five years in 20 fino sherry butts previously used by Bodega Jose y Miguel Martin. Maturation in ex-fino sherry casks has given the whisky layers of minerality, oak and maple syrup which pair nicely with the natural citrus sweetness and maritime peat smoke of Kilchoman.
This annual 2023 release, A Night on Earth - The Journey is a unique expression created using a perfectly balanced combination of exceptional first-fill American ex-bourbon barrels, along with European and American sherry-seasoned oak casks.
Created in collaboration with acclaimed Chinese artist, Nini Sum, this release features innovative...
Resulting from a blend of first and second fill sherry hogsheads and first fill bourbon casks. Arran 18 ans is an intense single malt marked by notes of ripe fruit and sweet spices. Between delicacy and indulgence, Arran offers a rich, intense single malt bottled at 46% alc.
Yamazaki Mizunara 18 Year Old whisky perpetuates the heritage of the House of Suntory by mastering the art of aging in Mizunara casks. This whisky has been matured for a long time to fully reveal its spicy character and incense notes, symbolizing its uniqueness. Bottled at 48%, it represents the ultimate refinement of Mizunara whiskies, continuing Yamazaki's tradition of...
Gold Spot 13 Years Single Pot Still is an exceptional Irish whiskey, distilled in traditional pot-still style from malted and unmalted barley, and aged for 13 years. Initially matured in ex-bourbon and ex-sherry casks, it receives a final finish of 16–17 months in Italian wine casks from Valpolicella (Valpolicella Classica / Riciotto), creating a unique blend of Irish...
Lagavulin 8 Year Old is a sweet and powerful single malt that reflects the unique character of the Lagavulin distillery.
Redbreast Irish whiskey is one of the most awarded and best-selling single pot still whiskeys in the world. Distilled three times from a blend of malted and unmalted barley, then aged in oloroso sherry and bourbon casks, this whiskey develops characteristic aromas of Christmas spice cake.