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This special edition of Chichibu single malt marks the return of a series entitled "On the Way", previously used by the distillery to showcase the various stages of maturation before the release of their first official 10-year-old whisky in 2020.
Chichibu has carefully selected expressions from 9 to 15 years of age, matured in different casks such as bourbon, sherry, mizunara, wine and chibidaru (quarter cask), to highlight the richness of the barley.
Limited to 2,400 bottles with case, this single malt has been bottled without filtration or coloring.
Chichibu is an independent Japanese distillery founded in 2008 by Ichiro Akuto, the heir to a long lineage of sake and whisky makers. Located in the mountainous region of Saitama, northwest of Tokyo, Chichibu has quickly become a symbol of the new wave of Japanese whisky. Despite its small size, the distillery focuses on artisanal craftsmanship, high-quality ingredients, and precise aging in a wide variety of casks. Produced in limited quantities, Chichibu whiskies are highly sought after worldwide for their aromatic richness, balance, and distinctive character.
The Publican barley used for this edition was grown in field 43ac and harvested at the end of August 2009. It was dried and stored on the farm before being malted at Alloa in 2010. The single malt comes from twenty-seven first-fill bourbon casks, distilled in December 2011. It was aged in the upper part of the cellar until 2024, before being bottled.
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