- 70CL
Crafted in the heart of Campbeltown at the Glengyle Distillery, this Kilkerran 16 Year Old perfectly captures the region’s traditional character — elegant, complex and subtly maritime. Matured in a combination of bourbon and sherry casks, it balances malty sweetness, ripe fruits and gentle peat smoke. The nose opens with pear, vanilla, honey and toasted oak, while the palate is rich and refined, revealing layers of toffee, candied citrus and soft spice. The long, warm finish carries a delicate mineral and coastal touch, signature of Campbeltown whiskies. A beautifully balanced single malt with authentic depth and charm.
Kilkerran is an iconic whisky brand from Campbeltown, Scotland, produced by the Glengyle Distillery. Originally founded in 1872 by William Mitchell, Glengyle was revived in 2004 after nearly 80 years of silence. It is closely tied to the Mitchell family legacy, which also owns the renowned Springbank Distillery.
This small, artisanal distillery operates only three months a year (from October to December), producing around 30,000 litres annually. Each release is therefore rare and highly sought-after. Kilkerran is known for its traditional production methods: in-house floor malted barley, double distillation, on-site maturation and bottling, with no chill filtration or added colouring.
Kilkerran whiskies stand out for their complexity—gently peated, with saline, fruity and woody notes. The range includes the flagship Kilkerran 12 Year Old, a 16 Year Old, “Heavily Peated” editions, and limited releases aged in sherry, port or bourbon casks.
Proudly rooted in its Campbeltown heritage, Kilkerran offers a truly authentic and unstandardized approach to single malt whisky. A must for enthusiasts seeking character, rarity, and traditional craftsmanship.
Following the The Nikka Discovery and The Nikka Nine Decades series, a new chapter begins in 2025. To celebrate the appointment of Junji Iseki as the new Chief Blender of NIKKA WHISKY, the Japanese house unveils The Nikka Limited.
This limited edition pays tribute to the heritage and transmission of blending craftsmanship, a cornerstone of NIKKA...
Coming from the “Solist” range, composed solely of single casks bottled at natural strength, this new 2023 batch proves to be just as impressive as the Kavalan Vinho Barrique voted best single malt in the world in 2015. Particularly sunny, it demonstrates enormous liveliness or even nervousness while caressing the palate with its delicately powdery touch and its velvety and...
Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.
A tribute to the Scottish merchants who once traded port wine, Talisker Port Ruighe blends the distillery’s iconic maritime, peppery character with the fruity richness of a port cask finish. The nose opens with red berries, coastal smoke and spice, while the palate is creamy, rich and gently peated, offering flavours of dark chocolate, ripe berries, caramel and black...
Macallan Harmony Collection Intense Arabica is the second edition in the limited annual release series, this special single malt exudes flavours of sweet oak, tiramisu and dark chocolate, and provides a delightful whisky and coffee pairing experience.
Longrow 100 Proof Single Malt Scotch Whisky
The Longrow 100 Proof is a heavily peated single malt from Springbank Distillery, bottled at 57% ABV for exceptional intensity and depth. This non-chill-filtered whisky captures the essence of Campbeltown, blending bold smoke with rich complexity.
Baron Gaston Legrand 1967 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.
Resulting from a blend of first and second fill sherry hogsheads and first fill bourbon casks. Arran 18 ans is an intense single malt marked by notes of ripe fruit and sweet spices. Between delicacy and indulgence, Arran offers a rich, intense single malt bottled at 46% alc.
This limited edition Hazelburn was distilled in February 2007, bottled in March 2025 and produced 10,500 bottles. The whisky was aged for 8 years in Oloroso Sherry casks.