- Temporary out of stock
- 70CL

Kilkerran is an iconic whisky brand from Campbeltown, Scotland, produced by the Glengyle Distillery. Originally founded in 1872 by William Mitchell, Glengyle was revived in 2004 after nearly 80 years of silence. It is closely tied to the Mitchell family legacy, which also owns the renowned Springbank Distillery.
This small, artisanal distillery operates only three months a year (from October to December), producing around 30,000 litres annually. Each release is therefore rare and highly sought-after. Kilkerran is known for its traditional production methods: in-house floor malted barley, double distillation, on-site maturation and bottling, with no chill filtration or added colouring.
Kilkerran whiskies stand out for their complexity—gently peated, with saline, fruity and woody notes. The range includes the flagship Kilkerran 12 Year Old, a 16 Year Old, “Heavily Peated” editions, and limited releases aged in sherry, port or bourbon casks.
Proudly rooted in its Campbeltown heritage, Kilkerran offers a truly authentic and unstandardized approach to single malt whisky. A must for enthusiasts seeking character, rarity, and traditional craftsmanship.
This CRN57° 25 Years Old is a blend of the finest whiskies from the Speyside region, foreshadowing the future The Cairn 25 yo. Bottled at 43%, it's a delicious, pastry-like blended malt scotch whisky, with notes of grape, licorice and orange.
The distillery, founded in 2022, will not be releasing its first single malts for some years yet. However,...
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Linkwood was founded in 1821, its whiskey has a refined, smooth and complex character that has remained intact despite changes in ownership and financial crises.
This is the first time that Maison Ardbeg has used rare Port barrels to age its malt, before combining them with Bourbon barrels. The result is “Spectacular”: a smoky whisky with a perfect balance between sweetness and smoky peat, offering a variety of exclusive notes and aromas.
No gift box.
Port Charlotte 10 years old is produced, distilled, aged and bottled only on the island of Islay. Made from 100% Scottish barley, it is distilled drop by drop in tall, narrow swan neck stills which give it its balanced heathery flavour, combined with the smoky taste of toasted peat.
The Springbank 10 Year Old is a celebrated single malt Scotch whisky from the Campbeltown region, known for its depth and unique character. It is matured in a combination of bourbon and sherry casks,...
Resulting from a blend of first and second fill sherry hogsheads and first fill bourbon casks. Arran 18 ans is an intense single malt marked by notes of ripe fruit and sweet spices. Between delicacy and indulgence, Arran offers a rich, intense single malt bottled at 46% alc.
Every year since 2018, Japanese distillery Chichibu, founded by Ichiro Akuto in 2008, has created a new blend dedicated to the City of Light: Chichibu Paris Edition. 2024 Edition pays tribute to the most beautiful monuments in Paris and Tokyo. Six versions of labels printed on washi, a traditional Japanese paper, contrast these buildings that have become symbols of their...
This is the first time that Maison Ardbeg has used rare Port barrels to age its malt, before combining them with Bourbon barrels. The result is “Spectacular”: a smoky whisky with a perfect balance between sweetness and smoky peat, offering a variety of exclusive notes and aromas.
No gift box.