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The Abyss cuvée is a very unique Champagne which has aged underwater for 1 year. These special aging conditions highlight during the tasting a mineral and chalky signature, reflecting the great terroirs of Champagne.
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Established in 1872 in Cumières and relocated to Épernay in 1955, the Leclerc Briant house is an iconic player in organic and biodynamic Champagne. A pioneer in these environmentally conscious practices, it has made its mark on Champagne history with its commitment to sustainability and terroir purity. Leclerc Briant champagnes stand out for their bold character, complex aromas, and unique ecological footprint.
The Leclerc Briant house was founded in 1872 by Lucien Leclerc in Cumières, a historic Champagne village. The family’s stewardship continued through subsequent generations, notably with Bertrand Leclerc, who married Jacqueline Briant, merging their names to form the house’s identity. In 1955, the company moved its headquarters to Épernay, at the heart of Champagne.
By the 1960s, Bertrand Leclerc began transitioning to organic farming, making Leclerc Briant one of the pioneers of this practice in Champagne. In 2012, the house was acquired by American investors Mark Nunnelly and Denise Dupré, who brought fresh energy while respecting its foundational values.
L’Opiniâtre 2017 expresses the quiet strength of a determined Chardonnay. Sourced entirely from Verzy Grand Cru, this vintage is crafted from the finest sulfur-free vinifications, revealing the purest expression of the terroir. Vinified as a Brut Nature (0 g/l) and aged 6 months post-disgorgement, it offers tension, persistence, and marked minerality. A wine of...
Gosset 12 ans de cave a minima Rosé is a cuvée which has benefited from 12 years of aging on the lees. The maturity that the wine has acquired in the cellar has allowed it to pass the years while keeping its freshness. The blend is a selection of the best Chardonnays from the Côte des Blancs and Pinots Noirs from Montagne de Reims and Vallée de la Marne.
Louis Roederer Blanc de Blancs Vintage is a pure, tight, fine, brilliant wine. A length, a concentration that make it a simply delicious Champagne. 2017 Vintage comes from "La Côte" plot on the Grand Cru terroir of Avize.
Etienne Calsac Les Revenants is an extremely rare and original Cuvée because it is made from forgotten grape varieties: Pinot Blanc, Petit Meslier and Arbane. These 3 grape varieties were planted on a plot of the Domaine: “Les Fours” located in Sézannais.
Louis Roederer – Collection 246 is a refined champagne combining tradition and modernity. Made from 54% Chardonnay, 35% Pinot Noir, and 11% Pinot Meunier, it blends the 2021 harvest with the Perpetual Reserve (2012–2020). Aged nearly 4 years, it reveals yellow fruits, candied citrus, and delicate oaky and saline notes. On the palate, it is fresh, creamy, and vibrant, with a...
As the very first Zero Dosage cuvée from Maison Gosset, this Champagne showcases the purest expression of the house style from the oldest wine producer in Champagne (Aÿ 1584). Crafted from 62% Chardonnay and 38% Pinot Noir, it features grapes from renowned villages such as Ambonnay, Avize, Bouzy, Cumières, Cramant, Villers-Marmery and Rilly-la-Montagne. With zero added...
Louis Roederer Vintage 2016 is a tribute to the Pinot Noir of La Montagne de Reims (68% Pinot Noir, 32% Chardonnay). Harvested between September 15 and October 1, 33% of the wine is aged in French oak barrels, with minimal malolactic fermentation (around 5%) and a dosage of 7 g/l.
The vintage, marked by contrasting weather conditions (cool spring...
The Abyss cuvée is a very unique Champagne which has aged underwater for 1 year. These special aging conditions highlight during the tasting a mineral and chalky signature, reflecting the great terroirs of Champagne.
Bruno Paillard Blanc de Blancs Grand Cru is made from Chardonnay Première presse, coming exclusively from grands crus from the heart of the famous “Côte des Blancs”. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.
The Abyss cuvée is a very unique Champagne which has aged underwater for 1 year. These special aging conditions highlight during the tasting a mineral and chalky signature, reflecting the great terroirs of Champagne.
Hennessy