A great classic in Japan, Super Nikka has remained extremely popular since its introduction in 1962. Launched by Masataka Taketsuru in tribute to his wife Rita, who had died a year earlier. This blend offers a subtle harmony of fruity and smoky notes.

Nikka From The Barrel is a blend of grain whisky and Miyagikyo and Yoichi single malts, showcasing the expertise of Nikka's master blenders. With its intense and generous flavor, powerful but controlled, this blend with a high alcohol content is renowned for its originality. He dares to be different and attracts attention.

Lagavulin 8 Year Old is a sweet and powerful single malt that reflects the unique character of the Lagavulin distillery.

Made with a slightly higher proportion of Oloroso sherry casks, this exquisite 19 year old whisky embodies the essence of a mature Ardbeg. The latest expression of the highly sought-after and collectible Ardbeg series, lot 5 of this sublime Traigh Bhan is inspired by the beach of Traigh Bhan on the island of Islay (pronounced tri-van).

A true essence of Scotland, Johnnie Walker Green Label is the result of a meticulous blend of exceptional whiskys; a harmonious marriage mainly composed of sweet and fruity Malts from Speyside (Linkwood and Cragganmore) and powerful and peaty Malts from the Islands (Talisker and Caol Ila).

2019 is a great vintage for this essential Château in Saint-Estèphe. In the mouth, a lot of roundness and balance with fine tannins.

Hampden 8 Year Old, the renowned Jamaican rum, is a delight with a complex flavor. Harmonious blend of ripe fruits, sweet spices and subtle woody notes, it has a unique, authentic and natural character. Its intense bouquet and powerful aromas make it an unforgettable tasting experience.

This 8-year-old whisky will plunge you into a wild, marine world. Behind its characteristic smoke lies a palette of unexplored flavors. The casks, shaped by the coast, release subtle and varied notes. Like the tides, the toasting layers of the casks evolve, allowing the fruity and vanilla aromas to fully develop. Notes of pear, apple, seaweed, pepper and spice are revealed...