- Discount
- 70CL
Clynelish 10 Year Old “The Jazz Crescendo” Special Release 2023 is a charming single malt with attractive and vibrant aromas. Matured exclusively in American oak barrels, first-fill bourbon. These barrels allow notes of caramel and vanilla spices to be revealed, while retaining the excellent character of the distillery.
Located at Brora in the Scottish Highlands, Clynelish, originally founded in 1819 and rebuilt in 1967, is a core asset of Diageo and one of the four cornerstone malts in Johnnie Walker . Fed by the pristine Clynemilton Burn, it delivers a distinctive style: subtly peated, with a soapy, waxy texture, layered fruitiness, and maritime character . With extended fermentations (~80 h) and maturation in bourbon and sherry, Clynelish offers stars like the iconic 14 YO, Distiller’s Edition Oloroso, and exclusive Distillery Only releases. Revamped visitor centre completes an immersive whiskey experience .
The Bowmore 15 Year Old is an iconic single malt, initially aged in bourbon casks before being finished in Oloroso sherry casks. This maturation process imparts an exceptional depth of flavor, blending smooth caramel and dark chocolate with Islay’s signature smoky and spicy notes.
On the nose, it reveals aromas of...
Glenkinchie 27 Year Old “The Floral Treasure” Special Release 2023 is one of the oldest Glenkinchies ever bottled. Matured in American and European oak barrels, whose light features are remarkably unmarked by age, wears a coat of rich spices while its grassy heart still beats inside. A magnificent floral bouquet blooms, rich and brilliant like a delicate masterpiece.
Knockando Master Reserve 21 years old is a single malt with a triple maturation: first and second in Bourbon barrels and third in Sherry barrels. This particularity gives it a surprisingly soft depth and woody structure.
Macallan Sherry Oak 18 Years Old is part of the Sherry Oak range which offers a series of single malt whiskeys, matured exclusively in old oak barrels from Jerez, impregnated with sherry and handpicked, which gives them richness and complexity. Round on the palate, with flavors of ripe oak, ginger and raisin, complemented by a natural light mahogany color.
Macallan Classic Cut Edition 2023 explores dynamic, multi-sensory dimensions that draw inspiration from the whiskey's distinct tasting notes. The addition of a glass of water reveals a whole new sensory realm, with notes of pear and almond biscotti. This high-alcohol version exemplifies The Macallan's relentless pursuit of the extraordinary.
A true essence of Scotland, Johnnie Walker Green Label is the result of a meticulous blend of exceptional whiskys; a harmonious marriage mainly composed of sweet and fruity Malts from Speyside (Linkwood and Cragganmore) and powerful and peaty Malts from the Islands (Talisker and Caol Ila).
Corryvreckan, named after the famous and fearsome whirlpool off the Isle of Islay, is an Ardbeg expression that embodies the raw power and complexity of whiskies from this iconic distillery. This is not a whisky for the faint-hearted, but rather an intense sensory experience for lovers of bold flavors.
Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.
Octomore Edition 14.3 is one of the most peated whisky in the world (214.2 ppm). A single Malt distilled in 2017 from barley 100% from the Octomore farm (Concerto variety) harvested in 2016. Aging for 5 years from 50% in first-fill American Whiskey barrels, and 50% in wine barrels of 2nd filling.