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Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.
The Lagavulin House is one of the most iconic distilleries on the Isle of Islay, Scotland, and is considered one of the leading names in the world of single malt whisky. Founded in 1816, Lagavulin is renowned for its rich, powerful, and peaty whiskies that capture the very essence of Islay’s terroir, a region famous for its unique climate and sea breezes.
Lagavulin whiskies are famous for their intense smoky profile, with notes of peat, sea salt, dried fruits, and spices, creating a deep and complex tasting experience. Among the house’s most popular expressions, the Lagavulin 16-Year-Old is a must-try, known for its finesse and perfect balance between peat, sweetness, and depth. Other expressions like the Lagavulin Distillers Edition and Lagavulin 12-Year-Old offer intriguing variations while preserving the distillery’s signature style.
Lagavulin embodies the bold and authentic spirit of Islay, a whisky that appeals to both connoisseurs and enthusiasts seeking intense and memorable flavors.
Mortlach “The Katana’s Edge” Special Release 2023 is a single malt with stunning impact. Finished in a combination of old Kanosuke Japanese whiskey barrels and old Pinot Noir barrels, this whisky is vigorous, vibrant and vital. The subtle influence of the finely balanced finishing barrels helps show a side of Mortlach never before encountered: deeply fruity and refreshing.
Port Charlotte 2013 PMC: 01 is the 6th limited edition from the Cask Exploration Series. The barley comes from 7 local farms on the island of Islay (Concerto, Propino, Publican & Oxbridge varieties), peated at 40 ppm, cask strength at 54.5°. This Single Malt was aged in bourbon barrels for 4 years then in Pomerol barrels for 5 years.
In 1984, Blanton's was the first single barrel bourbon to restore American whiskey to its former glory, and later released a Gold version at 103 proof (51.5% alc). Blanton's features a higher percentage of rye in its recipe, making it drier and spicier (cinnamon and nutmeg). It offers notes of dark fruit, pecan, oak and a touch of sweetness with honey and vanilla.
A great classic in Japan, Super Nikka has remained extremely popular since its introduction in 1962. Launched by Masataka Taketsuru in tribute to his wife Rita, who had died a year earlier. This blend offers a subtle harmony of fruity and smoky notes.
Château de Pez 2018 Saint-Estèphe is a red wine of exceptional quality, which will delight lovers of Grands Crus. This wine comes from a blend of grape varieties typical of the Bordeaux region, with a dominance of Cabernet Sauvignon and Merlot. It has an intense and deep red color, as well as a complex and elegant nose, marked by aromas of ripe red fruits, blackcurrant,...
Vallein-Tercinier XO Vieille Reserve is a blend of eaux-de-vie from Grande and Petite Champagne aged 35 to 40 years old and blended for over 10 years for perfect consistency. Finesse and elegance for this velvet Cognac with melted spice notes.
Piper-Heidsieck Essentiel Blanc de Blancs focuses on the emblematic terroirs planted with the House's Chardonnay to produce a wine whose elegance, fruit and structure illustrate the unfailing link between the Champagne vineyard and Piper-Heidsieck.
Pierre Péters Cuvée de Réserve is a blend of more than 20 different years, composed exclusively of Chardonnays from the Côte des Blancs.
Lagavulin 12 Year Old “The Ink of Legends” Special Release 2023 is a vigorous example from the distillery, focused on robust and elemental flavors. Peated whisky lovers will love it. Finished in Don Julio Anejo tequila barrels, these barrels bring indelible layers of lively, grassy peat and dark plums.