Moussé La Confiance de mon Père 2019 is a Rosé de saignée made from the oldest plot of Domaine Moussé called "Les Bouts de la Ville" on the terroir of Cuisles.

Krug 2011 is the result of a contrasting and surprising year characterized by its chiseled roundness. The complex blend acquired its balance and finesse during the 13 years spent in aging cellars. An ample, generous and assertive Champagne.

This cuvée comes only from the village of Villers Allerand, precisely from the hamlet of the village of Montchenot which has the particularity of being the junction village between the small mountain and the big mountain, and shares the geology of the two regions (sand, clay and chalk).

Deutz Millésimé 2018 is a cuvée representing the precision, elegance and complexity of Deutz wines. The robe is luminous with golden reflections and the effervescence of great finesse. On the palate, the blend reveals gourmet fruity aromas with notes of spices and light tobacco.

Deutz Blanc de Blancs Millésimé is a perfectly crafted cuvée with a nose of remarkable finesse and minerality. Chardonnay brings notes of verbena, ripe white fruit and dried white flowers to the palate.

Grande Réserve is an intense Champagne full of character with a blend of 70% Pinot Noir and 30% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Jm Sélèque Quintette is a 100% Chardonnay Champagne from 5 specific terroirs of the Domaine: Vertus 1er Cru (La Justice planted in 1950), Dizy 1er Cru (Moque-bouteille planted in 1985), Epernay (Les Frileux planted in 1959), Mardeuil (Les Basses Ronces planted in 1982) and Pierry 1er Cru (Les Tartières & Les Porgeons planted in 1990 and 1985)

Henri Giraud Blanc de Craie is an atypical Blanc de Blancs champagne. Made from Chardonnays planted on Pinot Noir terroirs, Maison Henri Giraud makes its difference with a Cuvée full of character and generosity.

Bruno Paillard Première Cuvée is a selection of first press exclusively from more than 30 the noblest terroirs of Champagne. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.

Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.