Vilmart & Cie Cuvée Rubis Champagne Premier Cru

Champagne - Premier Cru
  • Temporary out of stock
  • 75CL
93/100 W S
16/20 J R
Vilmart & Cie Cuvée Rubis Champagne Premier Cru
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  • Vilmart & Cie Cuvée Rubis Champagne Premier Cru

Vilmart & Cie Cuvée Rubis Champagne Premier Cru

Champagne - Premier Cru
€45.00 tax excl. (IB)

Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

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Format
75CL
Color
Rose
Vintage
Non-Vintage
ABV
12%
Dosage
Brut (6 to 12 g/l)
Packaging
No gift box
Country
France
Appellation
Champagne
Classification
Premier Cru
Type
Rosé
Grape variety
90% Pinot Noir - 10% Chardonnay
Wine Spectator
93
Jancis Robinson
16
Référence
DC156

Wine Spectator

93 / 100

Jancis Robinson

16 / 20

Vilmart & Cie

Maison Vilmart & Cie – The Artisan Excellence of Champagne

Founded in 1890 in Rilly-la-Montagne, Maison Vilmart & Cie is a family-owned, independent house that embodies Champagne excellence through a unique artisanal approach. For five generations, it has crafted characterful champagnes with precision and deep respect for its terroir.

Located in a Premier Cru village in the Montagne de Reims, Vilmart carefully tends its 11-hectare vineyard, embracing environmentally conscious viticulture. Chardonnay and Pinot Noir, nurtured in chalky soils, undergo meticulous vinification, exclusively in oak barrels—a rare practice that lends the champagnes a silky texture and remarkable aromatic depth.

The house avoids malolactic fermentation, preserving the wines’ freshness and purity. Its flagship cuvée, Cœur de Cuvée, made from the oldest vines, epitomizes the Vilmart style: a perfect balance of power, finesse, and elegance.

Highly regarded by connoisseurs and sommeliers worldwide, Vilmart & Cie remains one of Champagne’s best-kept secrets, blending tradition with innovation to create truly exceptional wines, crafted for emotion and fine dining.