- 750ml
Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
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Maison Vilmart & Cie – The Artisan Excellence of Champagne
Founded in 1890 in Rilly-la-Montagne, Maison Vilmart & Cie is a family-owned, independent house that embodies Champagne excellence through a unique artisanal approach. For five generations, it has crafted characterful champagnes with precision and deep respect for its terroir.
Located in a Premier Cru village in the Montagne de Reims, Vilmart carefully tends its 11-hectare vineyard, embracing environmentally conscious viticulture. Chardonnay and Pinot Noir, nurtured in chalky soils, undergo meticulous vinification, exclusively in oak barrels—a rare practice that lends the champagnes a silky texture and remarkable aromatic depth.
The house avoids malolactic fermentation, preserving the wines’ freshness and purity. Its flagship cuvée, Cœur de Cuvée, made from the oldest vines, epitomizes the Vilmart style: a perfect balance of power, finesse, and elegance.
Highly regarded by connoisseurs and sommeliers worldwide, Vilmart & Cie remains one of Champagne’s best-kept secrets, blending tradition with innovation to create truly exceptional wines, crafted for emotion and fine dining.
“Atavism: Reappearance, in the descendant, of one or more characteristics which had belonged to one of his ancestors. » 100% Verzy Grand Cru terroir from the 2020, 2019 and 2018 harvest.
Bollinger La Grande Année 2015 is a blend of 60% Pinot Noir and 40% Chardonnay from 11 different Crus: mainly Ay and Verzenay for the Pinot Noir, Chouilly and Avize for the Chardonnay.
Crafted from Chardonnay sourced from Premier Cru vineyards, Cattier Blanc de Blancs embodies the elegance, finesse and freshness that define this esteemed Champagne house. Carefully vinified and aged on lees, it reflects the purity and refinement of the terroir in Chigny-les-Roses and surrounding villages.
The nose reveals delicate aromas of white...
Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. The 2004 vintage, the 70th since 1842, is particularly rich.
Cuvée Rosé is one of the most famous Rosé Champagnes in the world thanks to its consistency and high quality since its creation in 1968. It is characterized by its aromas of fresh red fruit, its great intensity and freshness.
Gosset Grand Millesime 2015 is a Champagne full of freshness and elegance, predominantly Pinot Noir which is very expressive. A selection of the best terroirs: Ambonnay, Avenay, Avize, Bisseuil, Chavot, Cramant, Moussy, Noé les Mallets, Pierry, Trépail, Verzy, Villers Marmery
Veuve Clicquot Vintage 2015 is the 67th vintage of the House since the creation of its first Vintage Champagne in 1810. The blend is made exclusively from grapes grown on premier and grand cru terroirs. The predominance of Pinot Noir (including 13% of red still wine from Bouzy) brings the emblematic structure of Veuve Clicquot Champagnes while Chardonnay and Pinot Meunier...
Moussé Fils L’Or d’Eugène Rosé is a blended Rosé made from two perpetual reserves (solera) since 2003: one of white wines (Pinot Meunier and Pinot Noir), and the other of red wines. The latter comes from the same plot of Meunier, and aged for 24 months in barrels over 8 years old.
Henri Giraud Esprit Nature is the cuvée reflecting the House's commitment to the protection of nature and human health. This is a vision of natural wine. Its emblem, the Paper Oak, tells of the fragility of living things but also of man's ability to reconstruct it.
Philipponnat Cuvée 1522 Rosé 2014 is a blend of 82% Pinot Noir from the "Léon" parcel vineyard in Ay and Mailly as well as 17% Chardonnay from Verzy, to which 8% Pinot Noir vinified in red has been added, from Philipponnat vineyards of Mareuil-sur-Ay.