Le Bout du Clos is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from a vine planted with Pinot Noir for 80% and 20% Chardonnay, both coming from the Village of Ambonnay, classified Grand Cru.

Moet & Chandon Collection Impériale Création No. 1 is made from a blend of 7 remarkable vintages, matured according to different maturation processes, in stainless steel tanks, oak foudres and on the lees in bottles.

Drawing on the art of selection, ageing, blending and maturation, Collection Impériale Création No. 1 is...

Pierre Péters Grande Réserve is a blend of four parcels of the finest Côte des Blancs wines from the Domaine (Le Mesnil, Avize, Cramant, Oger), to which is added around 20% of the best Reserve Perpetual vats.

Created by the founder of the house, Eugène Moussé, 100 years ago, this cuvée has become a reflection of the Moussé Fils terroir. It is made from a perpetual reserve (solera) with wines dating from 2003 to 2020 and refreshed each year with 50% of the new harvest.

Jm Sélèque Soliste Meunier Rosé is a 100% Pinot Meunier Rosé Champagne from the Les Charmiers plot, planted in 1964 on Pierry 1er Cru terroir. A rosé for gastronomy, which once again shows all the complexity of Meunier. Production limited to 1915 bottles only.

Braastad XO Fine Champagne is a blend of the best Grande and Petite Champagne Cognacs of the House. The Fine Champagne denomination is obtained with a minimum of 50% coming from Grande Champagne and the rest from Petite Champagne.

Piper‐Heidsieck Vintage 2014 is a Champagne with solar freshness, a tense fragrance with fruity and assertive nuances from Pinot Noir. Time will give him the opportunity to fully express his gourmet personality, because the 2014 vintage already contains the promise of a tasting that is as lively as it is precise.

Bruno Paillard Dosage Zéro is a selection from the first pressing of the three grape varieties and for the majority vinified in small oak barrels. The “reserve wines” account for half of the blend. The aging is extended well beyond the legal duration: 3 to 4 years in bottle "on the lees" followed by 6 months of rest after disgorging. Dosage: zero.

Piper-Heidsieck Essentiel Extra Brut is a multi-vintage cuvée made from 3 Champagne grape varieties. Its balance, its freshness and its beautiful structure make this Cuvée the very essence of the style of the House.

Henri Giraud Esprit Nature is the cuvée reflecting the House's commitment to the protection of nature and human health. This is a vision of natural wine. Its emblem, the Paper Oak, tells of the fragility of living things but also of man's ability to reconstruct it.