Jm Sélèque Soliste Pinot Noir is a 100% Pinot Noir Champagne from the Les Gayères plot, planted in 1975 on the Pierry 1er Cru terroir. Production limited to 2100 bottles only.

Roger Brun Ay la Pelle 2020 is a 100% Pinot Noir Champagne coming exclusively from the "La Pelle" plot located on the Ay terroir classified as Grand Cru.

The Grand Vintage Collection 2003 is the balanced result of difficult climatic conditions. After 14 years of aging in the cellar, the initial bitterness has softened and the finish has become unctuous, while remaining remarkably fresh, with notes of sap, fig and dark chocolate.

PN VZ19 is the 5th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Verzenay (VZ) on the basis of the 2019 harvest. The blend is completed by reserve wines dating back to 2009

Cœur de Cuvée 2015 is a Champagne of unique richness and identity with a blend of 80% Chardonnay and 20% Pinot Noir from old Premier Cru vines in the village of Rilly-la-Montagne. The Wines are made only from the heart of the Cuvée to extract the best.

R. Pouillon Solera is a blend of all the House's vintages since 1997 to 2016 using the Solera method. This cuvée reflects the Pouillon terroir over the long term.

Amazone de Palmer is a unique champagne, made exclusively from the best terroirs of the Montagne de Reims. It benefits from slow aging on lees and manual riddling, which makes it an exceptional champagne.

The assembly is carried out with great know-how. The cellar manager selects wines from 3 remarkable years based on their expression, and...

Discover L’Ouverture, the signature cuvée of Frédéric Savart, one of the most sought-after growers of Montagne de Reims. Crafted exclusively from Pinot Noir sourced from Premier Cru vineyards in Écueil, this champagne perfectly embodies the estate’s philosophy: meticulous vineyard work, low yields, and an uncompromising respect for the purity of the fruit.

Bruno Paillard Blanc de Blancs 2014 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.

The name "Cuvée 72" comes from 36+36, or 72 months of maturation before shipment. Aged 36 months on the lees, this cuvée will undergo an additional 36 months of maturation in our cellars after its disgorgement. Extension of the Première Cuvée, "Cuvée 72" is the composition of a solera of reserve wines with a new harvest, selection of first presses of Meunier, Chardonnay and...