- Temporary out of stock
- 75CL
The name "Cuvée 72" comes from 36+36, or 72 months of maturation before shipment. Aged 36 months on the lees, this cuvée will undergo an additional 36 months of maturation in our cellars after its disgorgement. Extension of the Première Cuvée, "Cuvée 72" is the composition of a solera of reserve wines with a new harvest, selection of first presses of Meunier, Chardonnay and Pinot Noir, part of which (20%) have their first fermentation in barrels.
Bruno Paillard Champagne is a world famous champagne house founded in 1981 by Bruno Paillard, a wine and food enthusiast. The Bruno Paillard champagne house is located in Reims, France, in the heart of the Champagne region, and produces high quality champagnes using traditional and innovative techniques.
Maison Bruno Paillard is known for its exceptional quality, attention to detail and commitment to environmental sustainability. The grapes used to produce its champagnes are grown sustainably, using organic and biodynamic methods. Production is also controlled to minimize environmental impact.
Bruno Paillard range of champagnes includes several cuvées, each offering unique characteristics and incomparable quality.
The Abyss cuvée is a very unique Champagne which has aged underwater for 1 year. These special aging conditions highlight during the tasting a mineral and chalky signature, reflecting the great terroirs of Champagne.
Deutz Brut Classic is a harmonious blend of three Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. A golden color associated with bubbles of great finesse. A very expressive cuvée, symbol of the expertise of Maison Deutz, with floral notes and aromas of toast.
Moët & Chandon Grand Vintage is a free creation of the Cellar Master, from a selection of the most remarkable wines produced during a single year. The Grand Vintage 2016 is the reflection of a harvest of black grapes of exceptional quality. They revealed a remarkable maturity, with a powerful and fruity nose as well as a fleshy final note.
Bruno Paillard Blanc de Noirs is made entirely from the first pressing of pinot noir grapes from four grand crus: Verzenay, Mailly, Verzy and Bouzy. Three of them have a predominantly northern orientation. These ancient limestone soils bring together the elegance and depth of the characteristics of Pinot Noir.
Rare Millésime 2012 follows in the footsteps of Rare Millésime 2002 in its purity and iconic character. The combination of spicy aromas and tropical notes is expressed with unequalled, gourmet precision. Its sunny, joyful minerality soars with grace.
Bruno Paillard Blanc de Blancs 2013 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.
€61.63 tax excl. (IB)
The Cuvée Grands Terroirs 2015 from Palmer & Co embodies the exceptional essence of the Premiers and Grands Crus of the Montagne de Reims. Its subtle and captivating nose opens with notes of white flowers and yellow fruits, then evolves towards gourmet and delicately spicy scents of caramelized pineapple and tonka bean. On the palate, freshness and citrus underline the...
Roger Brun Ay la Pelle 2018 is a 100% Pinot Noir Champagne coming exclusively from the "La Pelle" plot located on the Ay terroir classified as Grand Cru.
Billacart-Salmon Brut Rosé is a reference among rosés, this cuvée with its subtle and gourmet aromas will enchant your most beautiful moments thanks to its sparkling color, its great finesse and a beautiful liveliness.
Bruno Paillard Rosé Première Cuvée is created according to the rule of assembling Pinot Noir in its two forms:
- In White: pressed quickly, after rapid separation of the juices and the skins, the Pinot Noir musts are very clear and are vinified in white.
- In Red: by prolonged maceration of the juices on the...