Garrus is now considered one of the best Rosé in the world. From the most beautiful plots of Château d´Esclans, whose vines are over 80 years old, this extraordinary wine will take you into a new dimension of Rosé de Provence. Harvests only from sunrise until midday, grapes sorted three times manually and electronically. De-stemming and light crushing at 7-8 ° C to prevent...

G de Galoupet Rosé 2024: This first vintage demonstrates Galoupet's commitment to environmentally-friendly, meticulous creation. It offers the best of the Provence region in a modern bottle design, which is also one of the lightest on the market.

Whispering Angel is the benchmark for rosés from Provence in the world. To the eye, her dress is clear and pleasant. With great aromatic intensity, the nose is clean and precise. On the palate, this wine is dry, with a supple finish. Very accessible and pleasant with a wide variety of dishes.

Château d'Esclans Rosé 2023 is an exceptional Rosé produced by Sacha Lichine : Harvesting at sunrise to noon. Grapes are sorted by optical eye electronically and manually three times. Destemming and slight crushing at 7-8°C to avoid oxydation. Free run juice and first slight pressing. No maceration. Both free run juice and pressed juice partially vinified in demi-muids...

Clos Mireille is a very old property which was acquired by Marcel Ott in the 1930s, captivated by the exceptional location facing the Mediterranean Sea and this atypical terroir. This Rosé Cuvée is totally unique, full of power, a reflection of the schistous soils and saline soil of the Clos Mireille vineyard.

Billacart-Salmon Brut Rosé is a reference among rosés, this cuvée with its subtle and gourmet aromas will enchant your most beautiful moments thanks to its sparkling color, its great finesse and a beautiful liveliness.

Bruno Paillard Dosage Zéro is a selection from the first pressing of the three grape varieties and for the majority vinified in small oak barrels. The “reserve wines” account for half of the blend. The aging is extended well beyond the legal duration: 3 to 4 years in bottle "on the lees" followed by 6 months of rest after disgorging. Dosage: zero.

Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.

Hardy Noces d'Argent is a blend of Grande Champagne and Petite Champagne eaux-de-vie which have aged for over 25 years. It is an elegant Cognac with aromas of raisins and tobacco accompanied by fine notes of spices and honey.

Totally faithful to the signature of Rare Champagne, Rare Millésime 2008 guarantees unlimited potential for growth, youth and complexity. It delivers all the emotions of a pure and infinite spring.