Clos Mireille is a very old property which was acquired by Marcel Ott in the 1930s, captivated by the exceptional location facing the Mediterranean Sea and this atypical terroir. This Rosé Cuvée is totally unique, full of power, a reflection of the schistous soils and saline soil of the Clos Mireille vineyard.

Clos Saint-Vincent is an exceptional Rosé from a single plot bearing the same name and located in the heart of Saint-Tropez. It is the rarest Cuvée of Château Saint-Maur because only 600 Magnums are produced each year and all are numbered. Presented in a luxurious black and gold box, this divine nectar, enclosed in a black bottle, is a magical experience.

Clos Mireille is a very old property which was acquired by Marcel Ott in the 1930s, captivated by the exceptional location facing the Mediterranean Sea and this atypical terroir. This unique white wine highlights the Bordeaux grape variety: Sémilion, which match perfectly with the saline character of the Clos Mireille terroir.

Château Galoupet Rosé 2023 is a remarkable, exemplary wine and above all faithful to the spirit of Galoupet. The estate was recently bought by the Moët Hennessy group, which joined the technical team of Champagne Krug in order to create wines of character, rich and complex, in the image of this exceptional terroir.

Château de Selle is the historic domain of Domaines Ott because it was Marcel Ott's first acquisition in 1912. This Cuvée Rosé reflects a subtle balance between complexity and finesse thanks to a demanding vinification method focused on the heart of the grain. A wine of great tension brought by a limestone vineyard, arid land and extraordinary sunshine.

Cuvée 747 from Maison Jacquesson is made from the 2019 harvest of the Ay, Dizy Hautvillers and Champillon terroirs (75%) and the Avize and Oiry terroirs (25%). A few reserve wines from the Domaine complete the blend.

Château de Selle is the historic domain of Domaines Ott because it was Marcel Ott's first acquisition in 1912. This Cuvée Rosé reflects a subtle balance between complexity and finesse thanks to a demanding vinification method focused on the heart of the grain. A wine of great tension brought by a limestone vineyard, arid land and extraordinary sunshine.

Piper-Heidsieck Essentiel Blanc de Noirs combines Pinot Noir, the House's historic grape variety, with Pinot Meunier in a delicate blend. The diversity of the terroirs from which the 10 selected "crus" come, allows the complexity of the black grape varieties to be sublimated in a fruity and elegant Champagne.

Bruno Paillard Première Cuvée is a selection of first press exclusively from more than 30 the noblest terroirs of Champagne. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.