- Temporary out of stock
- 70CL
Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.
The Ron Zacapa Distillery – The Alchemy of Time and the Guatemalan Highlands
Nestled in the heart of Guatemala, the Ron Zacapa Distillery stands as one of Latin America’s most renowned rum producers. Founded in 1976 in the fertile region of Zacapa, it has elevated the craft of rum-making to an art form, guided by patience, nature, and uncompromising craftsmanship.
Unlike most rums made from molasses, Zacapa uses virgin sugar cane honey, sourced from volcanic soils along the Pacific coast. The liquid is carefully distilled, then transported to 2,300 meters above sea level to the legendary “House Above the Clouds.”
There, in the cool mountain climate, the rums mature through the traditional Solera system, blending spirits aged in casks that once held American whiskies, sweet wines, and sherries. This process imbues each Zacapa creation with remarkable depth and harmony, balancing richness, smoothness, and aromatic complexity.
Under the guidance of Master Blender Lorena Vásquez, the Ron Zacapa Distillery continues to embody artisanal excellence — where time, altitude, and human passion unite to create one of the world’s most celebrated rums.
A tribute to the heritage of Hampden Estate, founded in 1753, this rum embodies pure Jamaican tradition. Pot-distilled and unaged, it delivers a vibrant and aromatic profile, bursting with tropical fruits, spices, and a signature hint of solvent. With its bold intensity and freshness, Hampden 1753 is perfect neat or in cocktails, showcasing the richness of...
Aged for fourteen years under a tropical climate, this rum then continued its maturation in a continental climate, gaining remarkable depth and complexity. Its full maturation in Madeira casks has shaped a rich and sophisticated aromatic and flavor profile, marked by elegance and character.
Both classically styled and expressively...Clarendon 10 Year Old 2014 Magnum Series 2 Rum is a bold Jamaican rum, aged for 10 years in oak casks to develop exceptional complexity and richness. This 2014 vintage offers intense aromas of ripe...
La Favorite Cuvée Spéciale de la Flibuste 2001 – A truly exceptional rum aged for over 20 years in oak barrels, showcasing the finest Martinique craftsmanship. This extra-aged agricole rum offers enchanting aromas of candied fruits, prunes, and soft spices, enriched with vanilla and cocoa. Its velvety palate unveils deep flavors of caramel, fine wood, and dried...
Kirk & Sweeney Reserva is a molasses rum made from traditionally made sugar cane. It is aged in American oak barrels in the Dominican Republic, giving it a beautiful mahogany color and complex flavors of cane sugar, dried fruit, vanilla and toasted oak.
Clos Saint-Vincent is an exceptional Rosé from a single plot bearing the same name and located in the heart of Saint-Tropez. It is the rarest Cuvée of Château Saint-Maur because only 600 Magnums are produced each year and all are numbered. Presented in a luxurious black and gold box, this divine nectar, enclosed in a black bottle, is a magical experience.
Eminente Reserva embodies the 19th century Cuban rum revival, crafted by the island's youngest master rum maker and aged for a minimum of 7 years in white oak barrels. It is a unique type of rum composed of 70% aged aguardientes, the highest proportion of all Cuban rums.
The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.
Grand Cellier D'Or 2017 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.
Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...