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Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.
The Ron Zacapa Distillery – The Alchemy of Time and the Guatemalan Highlands
Nestled in the heart of Guatemala, the Ron Zacapa Distillery stands as one of Latin America’s most renowned rum producers. Founded in 1976 in the fertile region of Zacapa, it has elevated the craft of rum-making to an art form, guided by patience, nature, and uncompromising craftsmanship.
Unlike most rums made from molasses, Zacapa uses virgin sugar cane honey, sourced from volcanic soils along the Pacific coast. The liquid is carefully distilled, then transported to 2,300 meters above sea level to the legendary “House Above the Clouds.”
There, in the cool mountain climate, the rums mature through the traditional Solera system, blending spirits aged in casks that once held American whiskies, sweet wines, and sherries. This process imbues each Zacapa creation with remarkable depth and harmony, balancing richness, smoothness, and aromatic complexity.
Under the guidance of Master Blender Lorena Vásquez, the Ron Zacapa Distillery continues to embody artisanal excellence — where time, altitude, and human passion unite to create one of the world’s most celebrated rums.
The renowned Caroni distillery ceased operations in 2002, putting an end to the production of "heavy" rums in Trinidad. These rums, aged for many years from an increasingly limited stock, stand up well to the passage of time. This edition was aged for 20 years before being bottled at its natural 63% proof.
That Boutique-y Rum Company (ATOM Brands)...
In 2023, after 10 years of operation, the owner took the difficult decision to close the distillery. He chose to sell the entire stock of aging rums, as well as the last batch of white rum, to La Maison & Velier. Although some of the reasons for this decision remain unclear, one thing is certain: the Nine Leaves legacy will live on, with the promise of future...
Crafted from a blend of aged Barbadian rums, this exceptional expression is finished in Pedro Ximenez casks, adding remarkable depth and richness. On the palate, it reveals generous notes of exotic fruits, caramel, vanilla, coconut, and raisin, with a smooth texture and long, elegant finish. Perfect for sipping neat or over ice, PXXO strikes a beautiful balance between...
Beenleigh 8 Year Old 2015 Magnum Series 2 Rum is a high-quality Australian rum, aged for 8 years in oak casks, offering great richness and surprising complexity for a rum from this region. This 2015...
A tribute to the heritage of Hampden Estate, founded in 1753, this rum embodies pure Jamaican tradition. Pot-distilled and unaged, it delivers a vibrant and aromatic profile, bursting with tropical fruits, spices, and a signature hint of solvent. With its bold intensity and freshness, Hampden 1753 is perfect neat or in cocktails, showcasing the richness of...
Zacapa Solera Grand Reserva is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.
Grand Cellier D'Or 2017 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.
Hennessy VS is one of the most famous cognacs in the world, the typical bottle shape is iconic. This Limited Gold Edition highlights the golden colors dear to the House of Hennessy.
Clos Saint-Vincent is an exceptional Rosé from a single plot bearing the same name and located in the heart of Saint-Tropez. It is the rarest Cuvée of Château Saint-Maur because only 600 Magnums are produced each year and all are numbered. Presented in a luxurious black and gold box, this divine nectar, enclosed in a black bottle, is a magical experience.
The Distillers Edition of Talisker is richer than the regular bottling, wonderfully rounded and double-matured in ex-Amoroso casks with luscious, fuity sweetness that perfectly complements the crisp, dry peat-smoke and familiar pepperriness of Talisker.