Kirk & Sweene" Gran Reserva is a Dominican rum that is distilled from traditionally harvested sugar cane. This Gran Reserva edition is a blend of rums aged in American oak barrels in the Dominican Republic for a period ranging from 5 to 20 years. Its captivating scent of sherry and molasses is followed by notes of vanilla, a touch of caramel and dried fruit.

Zetwal is a blend of different rums distilled between 2000 and 2013, reserved by Neisson for its Armada collection, an exceptional range presented in beautiful crystal decanters. This 1st Polaris edition brilliantly captures the intense yet refined character of this rum, distilled in the famous Savalle Creole column installed in 1952. Remarkably elegant and rich in fruity...

Plantation XO 20th Anniversary was designed to commemorate Alexandre Gabriel's 20th year as master blender of Plantation rums. This is a blend of rums aged 12 to 20 years from Barbados, which truly captures the essence of the island. Like other Plantation rums, this exotic rum has matured in its country of origin, Barbados, but has also retained aging in cognac barrels,...

Habitation Velier Foursquare High Ester is an exciting new addition to this range. This limited edition is a blend of rums distilled from Foursquare's famous double-twisted pot still: a rum produced from molasses fermented with breeding yeasts on one side, and another produced from pure juice cane fermented with native yeasts.

Beenleigh 8 Year Old 2015 Magnum Series 2 Rum is a high-quality Australian rum, aged for 8 years in oak casks, offering great richness and surprising complexity for a rum from this region. This 2015...

This Cuvée is made from a perpetual reserve (solera) with wines dating from 2003 to 2020 and refreshed each year with 50% of the new harvest. This « Longue Garde » version of the Cuvée Eugène demonstrates the Meunier's ability to age while retaining all its freshness and tension with aging « sur lattes » for 60 months compared to 18 months for the Cuvée Eugène.

Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.

PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009

Domaine De Villaine Bouzeron 2021 comes from Aligoté vines located on the best slopes of the Appellation. Since settling in Bouzeron in 1973, the estate has selected the very old Bouzeron vines of so-called "golden" varieties which give smaller yields and finer aromatic wines.