Appleton Estate 15 Year Old Black River Casks pays tribute to the Black River, a source of exceptionally pure water essential to crafting the distillery’s iconic Jamaican rums. Aged for a minimum of fifteen years in a tropical climate, this rum develops remarkable aromatic concentration thanks to the accelerated maturation unique to Jamaica.

Blended...

Crafted from a blend of aged Barbadian rums, this exceptional expression is finished in Pedro Ximenez casks, adding remarkable depth and richness. On the palate, it reveals generous notes of exotic fruits, caramel, vanilla, coconut, and raisin, with a smooth texture and long, elegant finish. Perfect for sipping neat or over ice, PXXO strikes a beautiful balance between...

Crafted in the lush Nassau Valley of Jamaica, Appleton Estate 12 Year Old Rare Casks showcases the expertise of one of the island’s oldest distilleries. Aged for a minimum of twelve years in a tropical climate, this rum undergoes accelerated maturation, resulting in exceptional aromatic concentration and depth.

Blended from carefully selected...

Dictador 20 ans is the result of 18 years' initial aging in bourbon casks, followed by a 2-year finish in port casks, giving it a round, flavorful texture. Richer, more refined and more complex than the 12-year-old version, it has a powerful profile, with notes of vanilla, caramel and roasted cocoa. The final bouquet reveals aromas of dried and exotic fruits.

Blessed with a warm and humid climate, Thailand offers ideal conditions for cultivating sugarcane — a tradition that dates back to the 14th century. Although the country’s first sugar refinery was only established in 1937, Thailand has since become the world’s second-largest exporter of cane sugar.

Distilled in a column still, this rum spent four...

Dudugnon Vieille Réserve is a clean and straightforward Cognac. It offers notes of apricot, mirabelle plum and leather. Distilled over a wood fire and aged in new Limousin oak barrels.

Eminente Reserva embodies the 19th century Cuban rum revival, crafted by the island's youngest master rum maker and aged for a minimum of 7 years in white oak barrels. It is a unique type of rum composed of 70% aged aguardientes, the highest proportion of all Cuban rums.

Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...

Kirk & Sweeney Reserva is a molasses rum made from traditionally made sugar cane. It is aged in American oak barrels in the Dominican Republic, giving it a beautiful mahogany color and complex flavors of cane sugar, dried fruit, vanilla and toasted oak.