- 700ml
The Neisson distillery once again demonstrates its pioneering character with its new Bio single cask, an agricultural rum aged in a Mizunara cask, a rare Japanese oak renowned for its organoleptic qualities and natural sweetness. Mineral notes highlight the terroirs on which the sugar cane was grown, and the aromatic palette is constantly gaining in complexity and precision.
he Intensity of Jamaican Rum
Crafted at Hampden Estate using traditional methods, this high-ester (HLCF) overproof rum (60% ABV) delivers an explosion of flavors. Its bold nose combines tropical fruits, spices, and signature solvent notes. On the palate, richness and complexity strike a perfect balance, leading to a...
This rum has been produced in Vietnam, from a local variety of sugarcane harvested by hand in Quang Nam province. The distillery, founded in 2018 near Hoi An, is inspired by the rum-making techniques of the French West Indies while taking a sustainable approach. The production process is meticulous, from the manual harvesting of endemic cane to obtain concentrated juice, to...
Zacapa la Harmonia, 3rd edition of the Heavenly Cask Collection is a blend of rums finished in ex sherry casks. In these barrels, the rum blends with sumptuous, perfectly balanced aromas. Notes of red berries and pecans are reminiscent of the crops growing abundantly in the Guatemalan landscape. This sensation of nuts and caramelized berries, soft and silky, is a...
This exceptional new Caroni bottling, offered in a 50 cl format, was distilled in 2000 and aged for 18 years in Trinidad, where the tropical climate caused an 80% loss of its volume. It then spent an additional 7 years maturing in a demijohn, allowing its aromas to reach their full expression while retaining a unique texture.
Distilled in 2010, this version is Hampden's oldest bottling, aged in a tropical climate, making it an exceptional and rare rum. With an ester content of between 200 and 400 gr/hlPA at distillation, this version comes from the LROK (Light Rum Owen Kelly) mark, created in 1952 by the Hampden distillery.