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La Favorite Cuvée Spéciale de la Flibuste 2001 – A truly exceptional rum aged for over 20 years in oak barrels, showcasing the finest Martinique craftsmanship. This extra-aged agricole rum offers enchanting aromas of candied fruits, prunes, and soft spices, enriched with vanilla and cocoa. Its velvety palate unveils deep flavors of caramel, fine wood, and dried fruits, leading to a long and elegant finish. Each bottle is hand-numbered and manually bottled, ensuring a rare and authentic
rum.
La Favorite Distillery – The Excellence of Martinique’s Rhum Agricole
Founded in 1842 in Martinique, La Favorite is one of the island’s last family-owned distilleries, passionately preserving the tradition of rhum agricole. Located in Fort-de-France, the distillery still operates with steam power, using artisanal methods that ensure the authenticity and aromatic richness of its rums.
La Favorite rums are crafted exclusively from freshly pressed sugarcane juice, harvested by hand and distilled in copper column stills. This process captures the full expression of Martinique’s terroir, resulting in rums with intense and refined flavors.
From vibrant, expressive white rums to aged expressions with rich woody and spicy notes, as well as rare limited editions, La Favorite embodies the authenticity and excellence of Martinique’s rum-making tradition.
Discover the world of La Favorite and indulge in artisanal rums of unparalleled quality, a true reflection of Creole craftsmanship and the spirit of Martinique.
Distilled in 2010, this version is Hampden's oldest bottling, aged in a tropical climate, making it an exceptional and rare rum. With an ester content of between 200 and 400 gr/hlPA at distillation, this version comes from the LROK (Light Rum Owen Kelly) mark, created in 1952 by the Hampden distillery.
Hampden Pagos is the result of partnerships with two prestigious Jerez bodegas: Lustau and Fundador. Barrels from Andalusia were transferred to the Hampden Estate distillery. The first edition of Pagos was a blend of rums aged in Lustau oloroso and pedro ximenez casks.
This third batch of Hampden Pagos is a blend of 16 barrels of oloroso up to 30...
Produced in Barbados by the renowned Foursquare distillery, this 16-year-old rum pays tribute to legendary photographer Elliot Erwitt. Distilled in 2005 and fully matured under tropical conditions in ex-bourbon casks, it offers remarkable intensity and depth. The nose reveals notes of vanilla, caramel, dried fruits, and elegant oak spices. On the palate, it is rich and...
Clarendon 10 Year Old 2014 Magnum Series 2 Rum is a bold Jamaican rum, aged for 10 years in oak casks to develop exceptional complexity and richness. This 2014 vintage offers intense aromas of ripe...
From Barbados’ oldest distillery, this 2007 vintage rum was aged for 14 years in oak casks before being bottled in a special edition honoring photographer Elliot Erwitt. Its aromatic profile reveals ripe exotic fruits, honey, vanilla, and elegant oak spices. On the palate, it is smooth, rich, and perfectly balanced, with a long, warm finish. A rare bottling that beautifully...