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La Favorite Cuvée Spéciale de la Flibuste 2001 – A truly exceptional rum aged for over 20 years in oak barrels, showcasing the finest Martinique craftsmanship. This extra-aged agricole rum offers enchanting aromas of candied fruits, prunes, and soft spices, enriched with vanilla and cocoa. Its velvety palate unveils deep flavors of caramel, fine wood, and dried fruits, leading to a long and elegant finish. Each bottle is hand-numbered and manually bottled, ensuring a rare and authentic
rum.
La Favorite Distillery – The Excellence of Martinique’s Rhum Agricole
Founded in 1842 in Martinique, La Favorite is one of the island’s last family-owned distilleries, passionately preserving the tradition of rhum agricole. Located in Fort-de-France, the distillery still operates with steam power, using artisanal methods that ensure the authenticity and aromatic richness of its rums.
La Favorite rums are crafted exclusively from freshly pressed sugarcane juice, harvested by hand and distilled in copper column stills. This process captures the full expression of Martinique’s terroir, resulting in rums with intense and refined flavors.
From vibrant, expressive white rums to aged expressions with rich woody and spicy notes, as well as rare limited editions, La Favorite embodies the authenticity and excellence of Martinique’s rum-making tradition.
Discover the world of La Favorite and indulge in artisanal rums of unparalleled quality, a true reflection of Creole craftsmanship and the spirit of Martinique.
In 2023, after 10 years of operation, the owner took the difficult decision to close the distillery. He chose to sell the entire stock of aging rums, as well as the last batch of white rum, to La Maison & Velier. Although some of the reasons for this decision remain unclear, one thing is certain: the Nine Leaves legacy will live on, with the promise of future...
Eminente Gran Reserva N°2 is a blend of aguardientes – the most complex and aromatic Cuban molasses eaux-de-vie – and light rum. Aged for a minimum of 10 years, it undergoes a four-month finish in Sauternes casks, adding depth and complexity while bringing balance on the palate, with notes of honey, candied fruits, and delicate spices.
Blessed with a warm and humid climate, Thailand offers ideal conditions for cultivating sugarcane — a tradition that dates back to the 14th century. Although the country’s first sugar refinery was only established in 1937, Thailand has since become the world’s second-largest exporter of cane sugar.
Distilled in a column still, this rum spent four...
A defender of agricultural tradition and always striving for excellence, Neisson continues to assert its know-how by producing this aged rum to mark its 85th anniversary. This blend of carefully selected vintages has been peacefully aged for 3 to 5 years in French oak and bourbon casks, in the small cellars of the distillery located in Le Carbet, on the slopes of the famous...
he Intensity of Jamaican Rum
Crafted at Hampden Estate using traditional methods, this high-ester (HLCF) overproof rum (60% ABV) delivers an explosion of flavors. Its bold nose combines tropical fruits, spices, and signature solvent notes. On the palate, richness and complexity strike a perfect balance, leading to a...
Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.