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Zacapa Solera Grand Reserva is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.
The Ron Zacapa Distillery – The Alchemy of Time and the Guatemalan Highlands
Nestled in the heart of Guatemala, the Ron Zacapa Distillery stands as one of Latin America’s most renowned rum producers. Founded in 1976 in the fertile region of Zacapa, it has elevated the craft of rum-making to an art form, guided by patience, nature, and uncompromising craftsmanship.
Unlike most rums made from molasses, Zacapa uses virgin sugar cane honey, sourced from volcanic soils along the Pacific coast. The liquid is carefully distilled, then transported to 2,300 meters above sea level to the legendary “House Above the Clouds.”
There, in the cool mountain climate, the rums mature through the traditional Solera system, blending spirits aged in casks that once held American whiskies, sweet wines, and sherries. This process imbues each Zacapa creation with remarkable depth and harmony, balancing richness, smoothness, and aromatic complexity.
Under the guidance of Master Blender Lorena Vásquez, the Ron Zacapa Distillery continues to embody artisanal excellence — where time, altitude, and human passion unite to create one of the world’s most celebrated rums.
A tribute to the heritage of Hampden Estate, founded in 1753, this rum embodies pure Jamaican tradition. Pot-distilled and unaged, it delivers a vibrant and aromatic profile, bursting with tropical fruits, spices, and a signature hint of solvent. With its bold intensity and freshness, Hampden 1753 is perfect neat or in cocktails, showcasing the richness of...
Hampden Pagos is the result of partnerships with two prestigious Jerez bodegas: Lustau and Fundador. Barrels from Andalusia were transferred to the Hampden Estate distillery. The first edition of Pagos was a blend of rums aged in Lustau oloroso and pedro ximenez casks.
This third batch of Hampden Pagos is a blend of 16 barrels of oloroso up to 30...
Kirk & Sweeney Reserva is a molasses rum made from traditionally made sugar cane. It is aged in American oak barrels in the Dominican Republic, giving it a beautiful mahogany color and complex flavors of cane sugar, dried fruit, vanilla and toasted oak.
Crafted in the lush Nassau Valley of Jamaica, Appleton Estate 12 Year Old Rare Casks showcases the expertise of one of the island’s oldest distilleries. Aged for a minimum of twelve years in a tropical climate, this rum undergoes accelerated maturation, resulting in exceptional aromatic concentration and depth.
Blended from carefully selected...
Crafted from a blend of aged Barbadian rums, this exceptional expression is finished in Pedro Ximenez casks, adding remarkable depth and richness. On the palate, it reveals generous notes of exotic fruits, caramel, vanilla, coconut, and raisin, with a smooth texture and long, elegant finish. Perfect for sipping neat or over ice, PXXO strikes a beautiful balance between...
This elegant 12 year old Highland Single Malt is finished in three different styles of aged Oloroso Sherry casks, balancing nutty flavours with the influence of sweet Pedro Ximénez Sherry casks.
Eminente Reserva embodies the 19th century Cuban rum revival, crafted by the island's youngest master rum maker and aged for a minimum of 7 years in white oak barrels. It is a unique type of rum composed of 70% aged aguardientes, the highest proportion of all Cuban rums.
Over the past decade, Hennessy has collaborated with many artists to reinvent its iconic Hennessy Very Special bottle. This year, designer Stéphane Ashpool imagined this limited edition in iridescent colors. Ashpool wanted to reflect the unique blend of Hennessy cognac in its colorful artistic universe. This bottle, exclusively available in France, is entirely covered with...
Plantation XO 20th Anniversary was designed to commemorate Alexandre Gabriel's 20th year as master blender of Plantation rums. This is a blend of rums aged 12 to 20 years from Barbados, which truly captures the essence of the island. Like other Plantation rums, this exotic rum has matured in its country of origin, Barbados, but has also retained aging in cognac barrels,...