Vallein-Tercinier Lot 52 Grande Champagne is a Cognac which aged for a few months in new oak barrels in a dry cellar before continuing its maturation in red oak barrels in a humid cellar, this version was put in demijohn in 2010 in order to preserve all the intensity of its fruitiness. Only 60 bottles were produced in 2023 at a natural strength of 43.9%.

Maxime Trijol Fins Bois 1974 is a rich vintage and bears witness to the beautiful complexity of the Cognac terroir through its subtle notes: violet, notes of "fresh hazelnut" or even roasted hazelnut are melted with the notes of wood.

Iconic cognac throughout the world, Hennessy XO was created in 1870 by Maurice Hennessy and Emile Fillioux. Driven by their taste for old eaux-de-vie, they create this rich and complex blend and baptize it Extra Old, one of the first of this name, which is now known worldwide.

Aged in Limousin oak barrels for around fifteen years, the XO Hardy eaux-de-vie express all the finesse and elegance of their native terroirs, Grande and Petite Champagne.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...

Hennessy VS Hip Hop 50th Anniversary Limited Edition by Nas is an exceptional product that brings together the best of Cognac and Hip Hop culture. It's a vibrant tribute to a major cultural movement, a celebration of excellence and a coveted collector's item. Whether for tasting or admiration, this bottle is a symbol of the union between two emblematic worlds.

Limited edition of Hennessy VS released in 2017 in collaboration with the dominican artist JonOne.

A true essence of Scotland, Johnnie Walker Green Label is the result of a meticulous blend of exceptional whiskys; a harmonious marriage mainly composed of sweet and fruity Malts from Speyside (Linkwood and Cragganmore) and powerful and peaty Malts from the Islands (Talisker and Caol Ila).