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A true essence of Scotland, Johnnie Walker Green Label is the result of a meticulous blend of exceptional whiskys; a harmonious marriage mainly composed of sweet and fruity Malts from Speyside (Linkwood and Cragganmore) and powerful and peaty Malts from the Islands (Talisker and Caol Ila).
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The House of Johnnie Walker, founded in 1820 in Scotland by John Walker, is one of the most iconic and popular whisky brands in the world. Synonymous with quality, innovation, and boldness, Johnnie Walker has become a universal symbol of Scotch whisky, blending tradition and modernity to captivate enthusiasts and connoisseurs alike.
Famous for its iconic “Striding Man” logo, the brand offers a range of meticulously crafted blends, such as the Red Label, perfect for cocktails, and the Black Label, celebrated for its complexity and balance. High-end whiskies like the Blue Label, a true masterpiece, impress with their aromatic depth and unparalleled elegance.
Featuring notes ranging from ripe fruits and honey to smoky spices and oak, each creation reflects the expertise of master blenders, who skillfully select and harmonize Scotland’s finest malts and grains.
Today, Johnnie Walker embodies the spirit of progress and exploration, encouraging everyone to “Keep Walking” while celebrating life’s milestones with an exceptional whisky.
The result of a collaboration between Emma Walker, master blender of the Johnnie Walker distillery, and the famous Japanese chef (3 Michelin stars) Kei Kobayashi, this unique liquid captures the elusive and enigmatic taste of umami, otherwise called "fifth taste".
Nikka's first distillery, Yoichi, is located on the coast of Hokkaido, Japan's northernmost island. The malts are produced using traditional methods such as direct heating over a coal fire, which perfectly embody the authentic character of this exceptional place with its marine and finely peaty notes. The blend of whiskies of different ages provides a subtle balance between...
This 8-year-old whisky will plunge you into a wild, marine world. Behind its characteristic smoke lies a palette of unexplored flavors. The casks, shaped by the coast, release subtle and varied notes. Like the tides, the toasting layers of the casks evolve, allowing the fruity and vanilla aromas to fully develop. Notes of pear, apple, seaweed, pepper and spice are revealed...
This special edition of Chichibu single malt marks the return of a series entitled "On the Way", previously used by the distillery to showcase the various stages of maturation before the release of their first official 10-year-old whisky in 2020.
Chichibu has carefully selected expressions from 9 to 15 years of age, matured in different casks such...
Lagavulin 8 Year Old is a sweet and powerful single malt that reflects the unique character of the Lagavulin distillery.
The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.
Iconic cognac throughout the world, Hennessy XO was created in 1870 by Maurice Hennessy and Emile Fillioux. Driven by their taste for old eaux-de-vie, they create this rich and complex blend and baptize it Extra Old, one of the first of this name, which is now known worldwide.
Mortlach 12 Year Old is a vibrant and bold single malt. Aged in Bourbon and Sherry barrels, unpeated, it is distinguished by its incredible intensity, but also by its airy, light and lively character.
Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.
Lagavulin 8 Year Old is a sweet and powerful single malt that reflects the unique character of the Lagavulin distillery.