- 70CL

The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.
Caol Ila is an iconic distillery located on the Isle of Islay, Scotland, founded in 1846. Renowned for its characterful single malts, Caol Ila is famous for its peaty and smoky whiskies that capture the unique essence of their island terroir.
Caol Ila whiskies are distinguished by their intense aromas of peat, smoke, and seaweed, often balanced by notes of fruit, spice, and vanilla. The distillery offers a diverse range, from youthful and fresh expressions to older and more complex versions. Caol Ila 12 Year Old, for example, is celebrated for its finesse and balance between peat and fruity flavors, while older expressions provide increased depth and richness.
Caol Ila’s artisanal approach combines traditional distillation methods with modern techniques to ensure consistent quality. Each bottle reflects the distillery’s craftsmanship and the influence of Islay’s climate and soil, providing an authentic and memorable tasting experience.
Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.
This CRN57° 25 Years Old is a blend of the finest whiskies from the Speyside region, foreshadowing the future The Cairn 25 yo. Bottled at 43%, it's a delicious, pastry-like blended malt scotch whisky, with notes of grape, licorice and orange.
The distillery, founded in 2022, will not be releasing its first single malts for some years yet. However,...
This Tormore 33 Year Old 1988, bottled by Signatory Vintage for the prestigious Antipodes Collection, is a rare and refined single malt, matured in a single cask for over three decades. Distilled in 1988 and bottled at cask strength, it showcases the elegance and complexity of well-aged Speyside whiskies.
On the nose, it reveals a beautiful aromatic...
Brimming with notes of citrus and cooked tropical fruit, this Ardbeg reveals an astonishing fruity richness. Distilled in October 2013, it was matured in first-fill bourbon casks, ensuring maximum wood influence on the smoky, balanced spirit typical of Adberg. Aged for a decade near the Atlantic coast, this whisky seemed predestined to become a house classic. However, when...
At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.
PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009
Caol Ila Moch is a fresher and lighter expression of Caol Ila peat which brings sweetness and a delicate smoke.
Made with a slightly higher proportion of Oloroso sherry casks, this exquisite 19 year old whisky embodies the essence of a mature Ardbeg. The latest expression of the highly sought-after and collectible Ardbeg series, lot 5 of this sublime Traigh Bhan is inspired by the beach of Traigh Bhan on the island of Islay (pronounced tri-van).
Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.