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Aging brings refinement and elegance to The Singleton of Dufftown 15 Year Old. Its complex nose introduces a deeper fruitiness and hints of sweet spices balanced by a slight dryness.
The Singleton House embodies Scottish excellence and craftsmanship through a range of refined and accessible single malt whiskies. Developed by Diageo, this brand brings together three iconic distilleries: Glen Ord in the Highlands, as well as Dufftown and Glendullan in the Speyside region.
Singleton whiskies are known for their smoothness and roundness, achieved through meticulous aging in European oak casks that previously held sherry. This process imparts rich and complex aromas, blending notes of ripe fruits, caramel, hazelnut, and delicate spices.
Each of the three distilleries offers its own distinctive flavor profile:
• Singleton of Glen Ord delivers a fruity and spicy whisky, perfect for those who appreciate warm and deep flavors.
• Singleton of Dufftown stands out with a creamy texture, caramel, and dried fruit notes, offering a balanced and indulgent experience.
• Singleton of Glendullan reveals a lighter, more floral profile, characterized by citrus hints and a refreshing finish.
With their approachable yet elegant character, Singleton whiskies appeal to both newcomers and connoisseurs seeking a harmonious and flavorful single malt.
Luminary N°3 is the fruit of a collaboration between Whisky Makers Gregg Glass and Richard Paterson OBE, and architect Ben Dobbin (Foster + Partners), behind iconic projects such as Apple Park in California. This 17-year-old Single Malt embodies the meeting of technical precision and artistic inspiration.
After an initial ageing in ex-bourbon casks,...
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Teaninich was founded in 1817, it is located next to the famous Glenmorangie & Dalmore distilleries but its production is mainly used for blends.
The Bowmore 15 Year Old is an iconic single malt, initially aged in bourbon casks before being finished in Oloroso sherry casks. This maturation process imparts an exceptional depth of flavor, blending smooth caramel and dark chocolate with Islay’s signature smoky and spicy notes.
On the nose, it reveals aromas of...
Octomore Edition 14.1 is one of the most peated whisky in the world (128.9 ppm). A single Malt distilled in 2017 from 100% Scottish barley (Concerto variety) harvested in 2016. Aged for 5 years in first-fill American Whiskey barrels.
The “Legacy” single casks pay tribute to Tormore’s history and to the people who shaped it. Distillery Director Polly Logan has personally selected several vintage casks, all matured in ex-bourbon barrels whose woody character beautifully enhances Tormore’s naturally fruity and refined style.
Until now, single casks were only released in rare, small...
Frapin 15 Years Old is a blend of cognacs from wet and dry cellars to obtain roundness and suppleness as well as finesse and elegance. This Cognac XO "brut de cas" is passed directly from the barrel to the bottle at 45.3%, giving it strength and complexity.
Nikka From The Barrel is a blend of grain whisky and Miyagikyo and Yoichi single malts, showcasing the expertise of Nikka's master blenders. With its intense and generous flavor, powerful but controlled, this blend with a high alcohol content is renowned for its originality. He dares to be different and attracts attention.
Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.
The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.
At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.