This exceptionally long cognac is the perfect accompaniment to a grand arabica with gourmet pastries or desserts such as vanilla ice cream, dark chocolate mousse or tonka bean crème brulée.

Jean-Luc Pasquet Le Cognac de Pierre is part of the Tresors de Famille Collection. It is a 1964 Cognac harvested at Angeac-Champagne on the Grande Champagne terroir and offered in a limited edition of 377 bottles only.

Remi Landier XO Artisanal is a delicate and gourmet eau-de-vie. This Cognac comes from the Fins Bois cru where the Landier family has been established since 1890. Very fruity, it is marked by notes of spices, orange and violet.

Prunier Cuvée N°1 Winston Churchill is an exceptional rare and old Cognac, from two casks, limited to 925 bottles. It reflects the style and age of the Cognac so beloved by Sir Winston Churchill. The blend is a combination of two fine Borderies eaux-de-vie from 1970 and 1967. It has lain untouched for over 50 years in perfect conditions in the commune of Burie, close to the...

The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Linkwood was founded in 1821, its whiskey has a refined, smooth and complex character that has remained intact despite changes in ownership and financial crises.

Jean Fillioux Cigar Club is a blend of very old Grande Champagne cognacs specially selected to pair with cigars. A cognac highly rewarded by the press and critics.

A number of red barrels have been chosen in a dry cellar located in South-West of Borderies to produce this blend. Vintages from 1999 to 2006 were necessary to highlight characteristic of its origin terroir.

Nose combines with elegance rich and complex floral aromas of violet with fruity notes. Powerful and creamy...

A Cognac created in homage to the founder of the House, Thomas Bache Gabrielsen, by selecting the finest eaux-de-vie from Grande and Petite Champagne.

XO VIP is made only from the Frapin vineyard located in Grande Champagne, considered the 1er Cru of Cognac. After distillation with the lees, the XO VIP has aged for several decades in the Domaine's humid cellars to give it roundness and suppleness.