The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1985 Grande Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Ample and complex Cognac. Ripe fruits, dried fruits, precious woods. Consensual and expressive. Incredible depth. Colour: amber gold.

Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.

Jean-Luc Pasquet Le Cognac de Pierre is part of the Tresors de Famille Collection. It is a 1964 Cognac harvested at Angeac-Champagne on the Grande Champagne terroir and offered in a limited edition of 377 bottles only.

Rare Cognac bearing the Grande Fine Champagne appellation. It is made exclusively from “Grande Fine Champagne”, the premier cru of Cognac. This very rare Cognac has aged exclusively in new barrels for around 30 years.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...

The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Linkwood was founded in 1821, its whiskey has a refined, smooth and complex character that has remained intact despite changes in ownership and financial crises.

The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Teaninich was founded in 1817, it is located next to the famous Glenmorangie & Dalmore distilleries but its production is mainly used for blends.

A number of red barrels have been chosen in a dry cellar located in South-West of Borderies to produce this blend. Vintages from 1999 to 2006 were necessary to highlight characteristic of its origin terroir.

Nose combines with elegance rich and complex floral aromas of violet with fruity notes. Powerful and creamy...