Octomore Edition 14.3 is one of the most peated whisky in the world (214.2 ppm). A single Malt distilled in 2017 from barley 100% from the Octomore farm (Concerto variety) harvested in 2016. Aging for 5 years from 50% in first-fill American Whiskey barrels, and 50% in wine barrels of 2nd filling.

The Bowmore 15 Year Old is an iconic single malt, initially aged in bourbon casks before being finished in Oloroso sherry casks. This maturation process imparts an exceptional depth of flavor, blending smooth caramel and dark chocolate with Islay’s signature smoky and spicy notes.

On the nose, it reveals aromas of...

The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.

The Elegance of Single Malt Scotch

Crafted with The Dalmore’s signature expertise, this 2006 vintage, bottled in 2024, showcases exceptional maturity. Aged in carefully selected oak casks, it achieves a perfect balance of richness and finesse. Its aromatic profile blends indulgent notes of candied orange, caramel,...

Kavalan made from barley dried over a peat fire is mainly reserved for the Taiwanese market. This Limited Edition is impressively mature, evoking both the suave personality of Bowmore and the empyreumatic and animal character of Laphroaig.

A Cognac created in homage to the founder of the House, Thomas Bache Gabrielsen, by selecting the finest eaux-de-vie from Grande and Petite Champagne.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...

Frapin 15 Years Old is a blend of cognacs from wet and dry cellars to obtain roundness and suppleness as well as finesse and elegance. This Cognac XO "brut de cas" is passed directly from the barrel to the bottle at 45.3%, giving it strength and complexity.

The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Mannochmore was founded in 1971 and very rarely produces single malts as its whiskey is used for some of the world's most popular blends.

XO is the true emblem of Maison Marancheville's know-how: a blend made from the best reserves over 30 years old. A complex, rich and full-bodied Cognac with a wide aromatic palette.