Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1982 harvest from the Grande Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Released in 2015 to celebrate 250 years of Maison Hennessy, this Collector Blend is an exceptional limited edition Cognac. Crafted from very old carefully selected eaux-de-vie, it embodies the excellence and refinement of Hennessy’s craftsmanship. The bouquet reveals remarkable aromatic complexity: spices, cocoa, dried fruits, blond tobacco, and fine woods. On the palate,...

Jean Fillioux Très Vieux Extra is a Cognac of great tradition, powerful, complex but with nobility on candied aromas and vanilla notes.

A.E. Dor Vieille Reserve N ° 7 comes from the House's old Cognacs Grande Champagne stocks. Particularly recommended for connoisseurs with a virile and ardent nose; a little leathery and wild. Powerful attack on the palate but with a lot of roundness and exceptional aromatic persistence.

Braastad XO Superior, as the name suggests, is an improved blend of the traditional XO. It is made from a selection of eaux-de-vie aged 15 to 25 years from complementary terroirs: Grande Champagne, Petite Champagne, Borderies and Fins Bois.

The most awarded Cognac from Maison Paul Beau, characterized by its complexity, its power, its beautiful rancio accompanied by a rich aromatic palette of fruits, spices and flowers.

A.E. Dor XO Vieille Fine Champagne is a subtle blend of old Grande Champagne and Petite Champagne eaux-de-vie. A light and delicate Cognac with a complex and balanced bouquet.

From a carefully selected single cask, the Vallein-Tercinier Lot 96 Fins Bois Cognac showcases the full aromatic richness of the Fins Bois terroir. Distilled in 1996 and aged in French oak until bottling, it reveals an elegant and generous profile with notes of candied fruits, sweet spices, honey, and blond tobacco. The balance of strength and finesse reflects the artisanal...

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...