The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1994 Fins Bois is a Cognac from a single year and a single cru to reveal all its characteristics.

Tesseron Royal Blend is a selection of very old cognacs from Grande Champagne, chosen from the Tesseron family's private collection for their fruity and exceptional floral aromas.

Lalique has imagined a radiant decanter, using its famous amber crystal to illuminate a fairy-tale vine. The atmosphere is more vibrant and sunny than ever. The Cognac is composed of six almost century-old Grande Champagne eaux-de-vie carefully isolated by Armand Hardy between 1919 and 1940.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1999 Fins Bois is a Cognac from a single year and a single cru to reveal all its characteristics.

Hennessy X.O. is releasing a special bottle to honor Hong Kong. The bottle's design, like the cognac, is strong and elegant. It features drawings of famous buildings and landmarks near Victoria Harbour. A special leather tag, like those on suitcases, is included to remind you of a wonderful trip.

XO is the true emblem of Maison Marancheville's know-how: a blend made from the best reserves over 30 years old. A complex, rich and full-bodied Cognac with a wide aromatic palette.

Audry Reserve Aristide is a very old Grande Champagne cognac bottled out of the barrel at 50% vol. after 5 decades of aging. An astonishing bouquet of aromas invades you in successive waves: spice, roasted pear, black pepper, liquorice, fig, nutmeg, cloves, honey, violet ...

Vallein-Tercinier XO Vieille Reserve is a blend of eaux-de-vie from Grande and Petite Champagne aged 35 to 40 years old and blended for over 10 years for perfect consistency. Finesse and elegance for this velvet Cognac with melted spice notes.

A rare Cognac from the Ile d'Oleron, in fact the old Cognacs in this particular location are almost impossible to find. This maritime terroir exposed to the spray of the Atlantic Ocean gives birth to gourmet and saline eaux-de-vie.