Frapin VSOP is produced only from the Frapin vineyard located in Grande Champagne, in the heart of the 1er Cru of Cognac. Its orange color reflects the aging of several years in Limousin-type oak barrels.

Lalique has imagined a radiant decanter, using its famous amber crystal to illuminate a fairy-tale vine. The atmosphere is more vibrant and sunny than ever. The Cognac is composed of six almost century-old Grande Champagne eaux-de-vie carefully isolated by Armand Hardy between 1919 and 1940.

D’USSÉ VSOP Cognac is bold and iconic, aged for at least 4 years in French oak barrels. It strikes a perfect balance between strength and finesse. On the palate, notes of candied fruit, almond, cinnamon, and honey blend into a smooth, full-bodied experience with a long, spicy finish. Partly created by rapper Jay-Z, this modern-styled bottle reflects a fusion of...

Ample and complex Cognac. Ripe fruits, dried fruits, precious woods. Consensual and expressive. Incredible depth. Colour: amber gold.

Dudognon Reserve des Ancetres is a fine and delicate Cognac. It offers notes of pipe tobacco, gingerbread and sandalwood. Distilled over a wood fire and aged in new Limousin oak barrels.

A blend of Grande Champagne Cognacs aged for 50 years!

Jean Fillioux N°1 is an exceptional and ultra-confidential Cognac over 60 years old. Only a hundred bottles are offered for sale each year.

Prulho Voyage Hors d'Age is a unique creation of elements chosen for their rarity and originality. The bottle has the shape and the link which recall the topette that the cellar masters use for their samplings. The aged wooden case made in the spirit of a barrel, reveals through the bung, the color of a Cognac with a subtle fragrance, from the two best terroirs: Grande and...

Hors d'Age from Maison Bache Gabrielsen is a blend of Grande Champagne eaux-de-vie, the oldest of which date back to 1917 and the youngest of the 1960s.

A.E. Dor Extra is Cognac Grande Champagne which has aged for several decades in small oak barrels. It has reached maturity in our humid cellars to give length in the mouth and exceptional persistence.