Prunier 60 Years Old is a 100% Petite Champagne from the mid-50’s and showing all the signs of ideal ageing conditions in a cool, damp cellar. Down to 45.4% entirely naturally.

The rarest and oldest Cognac from Maison Maxime Trijol. An aging of several decades that a generation will develop for the next generation.

Maxime Trijol Petite Champagne 1991 is a Cognac with an orange, limpid robe. On the nose, a beautiful harmony of floral notes, cooked fruit, Morello cherry and spices mixed with a woodiness and rancio sufficiently melted to contribute to a balanced whole. Roundness and finesse emerge from this beautiful eau-de-vie.

Vallein-Tercinier Lot 88 Bons Bois is a very old Cognac distilled in 1988 from vines located on the Petite Champagne Cru. The eau-de-vie aged in oak barrels until 2023. Limited edition of 500 bottles.

XO ALAMBIC is a harmonious blend of old eaux-de-vie, distilled in PRULHO stills and aged in oak barrels. This cognac reveals a harmonious blend of rich aromas and ageing notes. Enjoy it neat with a few drops of water.

Noces d´Or Sublime is made from old Cognacs from Grande Champagne over 50 years old. It is characterized by its floral aromas with notes of green lilac. On the palate, a subtle blend of candied fruits balanced by a lively attack which brings freshness to this blend.

Hennessy X.X.O was created in 1870 at the same time as Hennessy X.O, when the Master-Blender Emile Fillioux chose to reserve eaux-de-vie with promising potential. With the know-how inherited from his family and a 50-year career at Maison Hennessy, Yann Fillioux, 7th generation of Master-Assemblers, decided to recreate Hennessy X.X.O in 2018.

Braastad Extra is an ultra-confidential Cognac produced by the Cellar Master Richard Braastad. This unique blend took 10 years to emerge in order to find the perfect complementarity of the House's oldest eaux-de-vie. The average age of this nectar is 60 years.

Hardy Noces de Diamant is a 60 year old Cognac from Grande Champagne only. Very complex, this great Cognac is characterized by the Charentais rancio with aromas of saffron and leather with hints of spicy bitter fruit. The length in the mouth is impressive.