A.E. Dor Vieille Reserve N ° 7 comes from the House's old Cognacs Grande Champagne stocks. Particularly recommended for connoisseurs with a virile and ardent nose; a little leathery and wild. Powerful attack on the palate but with a lot of roundness and exceptional aromatic persistence.

This exceptional golden eau-de-vie has a delicate, appetizing nose, with fruity aromas of plum, apricot and spicy notes of vanilla and nutmeg. On the palate, its texture is fine and unctuous, offering subtle flavors of toast and oak, giving it a pleasantly persistent finish.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1994 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Hardy Noces de Diamant is a 60 year old Cognac from Grande Champagne only. Very complex, this great Cognac is characterized by the Charentais rancio with aromas of saffron and leather with hints of spicy bitter fruit. The length in the mouth is impressive.

A rare XXO cognac created from very old Grande Champagne eaux-de-vie, the premier cru of the Cognac region. The average age of the eaux-de-vie making up this exclusive cognac is 30 years, with some aged for over 40 years. This exquisite XXO offers a rare harmony of powerful aromas with a long, voluptuous finish.

Braastad Extra is an ultra-confidential Cognac produced by the Cellar Master Richard Braastad. This unique blend took 10 years to emerge in order to find the perfect complementarity of the House's oldest eaux-de-vie. The average age of this nectar is 60 years.

Noces d´Or Sublime is made from old Cognacs from Grande Champagne over 50 years old. It is characterized by its floral aromas with notes of green lilac. On the palate, a subtle blend of candied fruits balanced by a lively attack which brings freshness to this blend.

A.E. Dor Extra is Cognac Grande Champagne which has aged for several decades in small oak barrels. It has reached maturity in our humid cellars to give length in the mouth and exceptional persistence.