- 70CL

Maxime Trijol Grande Champagne 1985 is a Cognac with a golden, orange color. Powerful, with fruity aromas of citrus fruits, plum jam and apricot underpinned by discreet oak and a delicate rancio. An eau-de-vie all in balance and harmony.
Established in 1859, the Maxime Trijol house is a hallmark of excellence in the Cognac world. Located in the heart of the Grande Champagne region, classified as Premier Cru, this family-run house stands out for its independence and artisanal expertise passed down through generations. With a diverse range of exceptional cognacs, Maxime Trijol is renowned for its dedication to tradition and relentless pursuit of quality.
The history of Maxime Trijol began in 1859, when the Trijol family settled in Grande Champagne, a region renowned for producing the finest cognacs. Initially winemakers, the Trijol family quickly expanded their activities to become distillers, creating an independent house capable of overseeing the entire production process, from vineyard to glass.
The house has remained in the hands of the Trijol family, ensuring the continuity of a unique expertise. Located in Saint-Martial-sur-Né, in the heart of the Grande Champagne terroir, it benefits from chalky soils that are ideal for producing eaux-de-vie with great finesse and exceptional aging potential.
The rarest and oldest Cognac from Maison Maxime Trijol. An aging of several decades that a generation will develop for the next generation.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1992 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
This exceptionally long cognac is the perfect accompaniment to a grand arabica with gourmet pastries or desserts such as vanilla ice cream, dark chocolate mousse or tonka bean crème brulée.
Chantal L.99 Cognac, produced and distilled by Chantal Hillairet in Eraville, a town located in the exceptional “Grande Champagne” cru, benefits from the aromatic complexity attached to this unique terroir. 120 bottles produced from a single barrel with a natural strength of 42,5%.