Iconic cognac throughout the world, Hennessy XO was created in 1870 by Maurice Hennessy and Emile Fillioux. Driven by their taste for old eaux-de-vie, they create this rich and complex blend and baptize it Extra Old, one of the first of this name, which is now known worldwide.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Created in 1920 by Jacques and Robert Delamain, Pale & Dry XO refers to its pale color and lightness. The name reflects a unique choice in the XO category: to produce a cognac with no added sugar or colorant, aged in old oak barrels, making it lighter and with less wood influence on the palate. A century later, Pale & Dry XO remains faithful to this original...

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1969 Petite Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

Frapin Millésime 1990 was distilled on lees and then aged for 30 years in sealed casks in the cellars of Domaine Frapin to guarantee the authenticity of the vintage. This long aging brings great aromatic complexity and an elegance specific to Frapin Cognacs.

To celebrate its 115th anniversary, Maison Bache-Gabrielsen has created Liberté. This Cognac in a limited edition of 500 bottles is an exclusive blend of two Grande Champagne eaux-de-vie dating from 1944 and 1945. Each has spent more than 70 years in oak barrels to reveal delicate and harmonious aromas.

This Cognac comes from a property in Bonneuil, one of the best terroirs in Grande Champagne. The 3 barrels that Grosperrin bought in 2012 from this family come from the joint ownership of André Noblet, who had made 3 different blends with his own father's eaux-de-vie. This is one of them.

Tiffon Cuvée Centenaire (Century) is a blend of very old Cognacs aged at least 100 years, rigorously chosen by the Cellar Master.

A very complex Cognac. Very amber color. Nose of old Madeira and old Porto with prune finish. Round and smooth mouth with a rancio with notes of cinnamon and leather. Superlative finale.

This extremely rare cognac comes from a family of winegrowers based in Angeac-Champagne. It comes from a very old stock, distinct from the stock of the property, the lots of which are rarely put up for sale, and always in a confidential manner. It aged for many years in a small clay cellar, before moving to the Grosperrin cellars in Saintes.