- 70CL
This Cognac comes from a property in Bonneuil, one of the best terroirs in Grande Champagne. The 3 barrels that Grosperrin bought in 2012 from this family come from the joint ownership of André Noblet, who had made 3 different blends with his own father's eaux-de-vie. This is one of them.
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The Grosperrin house is a reference in the world of Cognac, specializing in the production of exceptional cognacs from rare, old crus of remarkable quality. Founded in the 1990s by Jean Grosperrin, a passionate advocate of the Cognac region, the house is known for its commitment to preserving traditions while bringing a touch of modernity. Grosperrin stands out for its unique approach to selecting eaux-de-vie, often sourced from lesser-known terroirs that are often overlooked by larger houses. By respecting traditional distillation and aging methods, and focusing on extremely aged cuvées, each bottle offers a rare aromatic depth and a unique complexity. Grosperrin produces cognacs that delight connoisseurs, blending elegance, finesse, and power.
The Grosperrin house was founded by Jean Grosperrin, a passionate advocate of the history and culture of Cognac, who distinguished himself with his focus on old crus and the search for authentic terroirs. The story of the house began in the 1990s, when Jean Grosperrin set out to discover old cognac stocks in estates often overlooked by the larger houses. He primarily focused on eaux-de-vie from small properties and forgotten terroirs, with the aim of showcasing rare and complex cognacs.
This passion for overlooked terroirs and the pursuit of excellence allowed Grosperrin to create a range of cognacs with great aromatic richness. The house is also known for its partnerships with...
Courvoisier Extra is a rare and elegant blend of eaux-de-vie that perfectly blends Grande Champagne and Borderies crus with a touch of Petite Champagne distilled on lees for complexity, depth and length in the mouth. This extraordinary blend has aged up to 50 years and beyond.
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Crafted from molasses fermented for nearly two days, this rum was distilled in a Vendôme pot still and aged two years in a tropical climate, followed by nineteen years in a continental climate.
While retaining all the youthful smoky vigor of its early years, it also impresses with the maturity of its expression and rich chocolate notes, delivering a...
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1972 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Aged for fourteen years under a tropical climate, this rum then continued its maturation in a continental climate, gaining remarkable depth and complexity. Its full maturation in Madeira casks has shaped a rich and sophisticated aromatic and flavor profile, marked by elegance and character.
Both classically styled and expressively...