Audry Art VSOP is a delicate blend of cognacs aged 6 to 7 years in French oak barrels in humid cellars, from the Bons Bois, Fins Bois and Petite Champagne regions. This versatile cognac at 40% vol. can go perfectly with the most creative preparations. The label of this bottle is inspired by the works of Anne Lesca, a talented ceramist from the 5th generation of the Audry...

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1972 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Made from the finest terroirs in Cognac – Grande Champagne, Petite Champagne and Fins Bois – Lot n°90's unique character comes from long ageing in oak barrels, which adds richness and complexity...

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1985 Grande Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Last vintage of the 20th century ! 1999 was a tough year for Mother Nature, the Erika tanker was wrecked off the coast of Brittany and Storm Lothar raged in Western Europe. Cognac production was lucky enough to resist this tempest, although the bad weather conditions made it one of the smallest productions of the century, and therefore one of the rarest.

1988 happened to be a leap year starting on a Friday. The month of August that year had been extremely painful for the cognac vineyards, as well as for modern art enthusiasts and car addicts. Because both Jean-Michel Basquiat and Enzo Ferrari died that month and because it only rained 7.8mm in the Cognac region. Tough but promising conditions for a vintage quality, as the...

Old gold color, almost amber. The nose is marked by gourmet notes of ripe plums, plums, spices (cardamom, turmeric, black pepper) and exotic woods (warm cedar, sandalwood). Around all this, we find the characteristic rancio of old Cognacs close to maturity. On the palate, again this fruity (ripe plum, prune, chocolate with cinnamon) and spicy (nutmeg, tobacco) delicacy.