Godet Single-Cru 22 Ans Petite Champagne is a Cognac from a single terroir: Petite Champagne and having aged for a minimum of 22 years in oak barrels.

Hennessy X.X.O was created in 1870 at the same time as Hennessy X.O, when the Master-Blender Emile Fillioux chose to reserve eaux-de-vie with promising potential. With the know-how inherited from his family and a 50-year career at Maison Hennessy, Yann Fillioux, 7th generation of Master-Assemblers, decided to recreate Hennessy X.X.O in 2018.

Vallein-Tercinier Lot 72 Petite Champagne is a very old Cognac distilled in 1972 from vines located on the Cru Petite Champagne. The eau-de-vie spent 50 years in oak barrels before being bottled in 2022 with its natural alcohol degree of 51,3%.

This cognac comes from an auction carried out in January 2019 for the benefit of Médecins du Monde and Action contre la Faim. These cognacs had been donated to these two associations by André Bertandeau, winemaker in Salignac-Sur-Charente, who died in December 2016.

Marancheville 10 years old is a cognac with good maturity, all finesse. The blend is made from eaux-de-vie from great champagne that have aged for at least 10 years in oak barrels.

Vallein-Tercinier Lot 72 Petite Champagne is a very old Cognac distilled in 1972 from vines located on the Cru Petite Champagne. The eau-de-vie spent 50 years in oak barrels before being bottled in 2022 with its natural alcohol degree of 51,3%.

Braastad XO Superior, as the name suggests, is an improved blend of the traditional XO. It is made from a selection of eaux-de-vie aged 15 to 25 years from complementary terroirs: Grande Champagne, Petite Champagne, Borderies and Fins Bois.

Lot N°76 is an exceptional blend of great Grande Champagne Cognacs, matured to perfection in old casks. Lot n°76 immediately establishes its quality on the nose, which exhibits a wealth of caramelised peaches, almond and candied fruit aromas. This carries on magnificently through to the palate, with rich, delicate flavours of nuts and dried fruits.

Audry XO is a blend of equal parts of Grandes and Petites Champagnes, also called Fine Champagne. First scents of black pepper, vanilla then floral and spicy touches. Old leather and hint of citrus. The nose is hazelnut, toast, anise, white flowers then mint. Silky and voluptuous entry in the mouth, bittersweet, nuances of dark caramel and almond. Very well blended blend....

A true essence of Scotland, Johnnie Walker Green Label is the result of a meticulous blend of exceptional whiskys; a harmonious marriage mainly composed of sweet and fruity Malts from Speyside (Linkwood and Cragganmore) and powerful and peaty Malts from the Islands (Talisker and Caol Ila).