Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.

Tesseron Royal Blend is a selection of very old cognacs from Grande Champagne, chosen from the Tesseron family's private collection for their fruity and exceptional floral aromas.

6th edition of the Courvoisier Erté Collection, L'Esprit du Cognac (The Spirit of Cognac) captures the soul of cognac through the seductive grace of an exotic dancer, rising from mysterious depths. Each individually numbered bottle is treated by master craftsmen during a process involving separate silk screening for different colours, kiln bakings and handpainting of rare...

De Luze Infini is the fruit of age-old know-how handed down from generation to generation.

These eaux-de-vie from Grande-Champagne reach their gustatory peak in a unique blend, sublimated in an exceptional 2.2kg crystal decanter crafted by 14 artisans. Infini is born through the hands of men and women with unique skills: mouth-blown, hand-cut,...

Copper color tending towards mahogany, golden reflections. Viscosity underlined by persistent legs. A nose releasing delicate floral fragrances, aromas of dried fruits. The woodiness and the rancio are all in nuances. This set of aromatic notes reveals a beautiful harmony. The attack is discreet, the mid-palate reveals the delicacy of the aromas.

Cognac de Paul L.57 is the fruit of the work of Paul GAILLARD. Coming from the plots of the Gaillard estate located in Grande Champagne, this cask strength cognac is perfectly balanced thanks to its many years of aging, which brings a magnificent roundness and a beautiful complexity around the rancio. 319 bottles produced from a single barrel with a natural strength of...

Maxime Trijol Fins Bois 1980 is a Cognac with a pronounced mahogany robe, with copper highlights. Subtle viscosity. Powerful, revealing aromas of cooked fruit, dried apricot, lime blossom and undergrowth in autumn. The woodiness translates into notes of old waxed furniture. Powerful and smooth attack.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...