Delamain Pleiade Plénitude Vintage 1988 originates from a magnificent parcel in the hilltop hamlet of Bouteville, whose historic fortress has guarded the region for a millennia and now keeps watch over some of its very finest Grande Champagne vines. This 32 Year Old Cognac is a sublime expression of this heart of the heart terroir.

Hennessy ISH 70th Anniversary Cognac is a limited edition created to celebrate the 70 Years of the Hennessy Social Institute (1947-2017).

The Ultimate Expression of Aged Cognac

A testament to Delamain’s exceptional craftsmanship, XXO (Extra Extra Old) embodies the elegance and complexity of the finest cognacs. Aged for several decades exclusively in Limousin oak casks, it reveals an unparalleled aromatic richness.

This exceptional golden eau-de-vie has a delicate, appetizing nose, with fruity aromas of plum, apricot and spicy notes of vanilla and nutmeg. On the palate, its texture is fine and unctuous, offering subtle flavors of toast and oak, giving it a pleasantly persistent finish.

Godet Single-Cru 22 Ans Borderies is a Cognac from a single terroir: Borderies and having aged for a minimum of 22 years in oak barrels.

Godet X.O Terre is a rare blend, taking its inspiration from the 6 crus of Cognac and a model for the ageing process.

The François Voyer Hors d'Age Cognac offers an infinite aromatic richness. A blend of 40 to 60 year old Eaux-de-vie coming exclusively from the lands of Grande Champagne, 1er Cru de Cognac. For special occasions!

De Luze XO Fine Champagne Cognac is a blend of several eaux-de-vie selected and aged over the years by the Cellar Master to express the terroir of the Maison Boinaud vineyard. All the eaux-de-vie have reached a stage of maturity which gives a wonderful roundness and softness to this XO with long, exceptional and intense flavors.

A Cognac made with very old eaux-de-vie from the smallest vintage in the Cognac region: the Borderies. A limited edition from Maxime Trijol.

Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.