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Jean Fillioux So Elegantissime XO is a very old Grande Champagne eau-de-vie with a very floral nose, spring flowers, hawthorn, wild rose, acacia, mixed with scents of white peach and nectarine. Delicious liveliness on the palate with aromas of passion fruit, lemon tart, dried apricot. Long finish on sweet spices, coriander, cardamom. In a word… Elegantissime!
Normandin-Mercier Petite Champagne 2012 is a vintage-single cask cognac that was matured in French oak until 2022.
This single estate cognac comes from the vines of the late Mr. Garraud in Chérac-Borderies and was aged for 30 years in his personal cellar. Mr. Garraud was a friend of the house, a passionate winemaker and cognac expert with whom we worked for decades. The winter of 1993 was marked by bitterly cold, dry weather, followed by a mild, rainy spring. This particular climate...
Maxime Trijol Grande Champagne 1989 is a Cognac with a golden, orange color. Powerful, with fruity aromas of citrus fruits, plum jam and apricot underpinned by discreet oak and a delicate rancio. An eau-de-vie all in balance and harmony.
Hardy ORGANIC, organic VSOP, comes from a close partnership with Maison Hardy's partner winegrowers, with respect for the environment at each stage of production. Eaux-de-vie between 6 and 7 years old, reduction in 4 stages with gently heated Limousin oak barrels.
Prunier XXO is a blend of two vintage Brut de Fût eaux-de-vie from Fins Bois from 1992 and 1996, resulting from aging in humid cellars. The two eaux-de-vie were stored in barrels sealed by a bailiff, which gives a total and transparent guarantee of their aging period. Limited edition of 500 numbered bottles.
Jean Fillioux Réserve Familiale Cognac is the quintessence of the House. A selection of the oldest and best eaux-de-vie from the Domaine has been made to offer a Cognac of incomparable elegance and complexity.
Aged in Limousin oak barrels for around fifteen years, the XO Hardy eaux-de-vie express all the finesse and elegance of their native terroirs, Grande and Petite Champagne.
Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...
Jean Fillioux Cigar Club is a blend of very old Grande Champagne cognacs specially selected to pair with cigars. A cognac highly rewarded by the press and critics.