Courvoisier Initiale Extra is a rare and elegant blend of eaux-de-vie that perfectly blends Grande Champagne and Borderies crus with a touch of Petite Champagne distilled on lees for complexity, depth and length in the mouth. This extraordinary blend has aged up to 50 years and beyond.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Dudognon Folle Blanche Cognac is made from 100% Folle Blanche grapes. This ancestral grape variety, mainly present in the 19th century in Charente, then ravaged by phylloxera, was reintroduced on the Dudognon estate. This early and sensitive variety requires special attention but brings very fine and persistent aromas.

Very well rounded Cognac, aromas of vanilla and crème brûlée. A fine finish with hints of citrus fruit evoking orange marmalade. Colour: amber.

This exceptionally long cognac is the perfect accompaniment to a grand arabica with gourmet pastries or desserts such as vanilla ice cream, dark chocolate mousse or tonka bean crème brulée.

At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.

A.E. Dor XO Vieille Fine Champagne is a subtle blend of old Grande Champagne and Petite Champagne eaux-de-vie. A light and delicate Cognac with a complex and balanced bouquet.

This Cognac Grande Champagne is produced by the Dudognon family. It was distilled over a wood fire to obtain a unique eau-de-vie. It has improved for years in an oak barrel. The Old Vintage Collection presents original and carefully selected eaux-de-vie. This Cognac is offered in a limited edition N°1 of 800 bottles.

Marancheville 10 years old is a cognac with good maturity, all finesse. The blend is made from eaux-de-vie from great champagne that have aged for at least 10 years in oak barrels.