- 70CL
Remarkable aromas of dried fruits, notes of toasted almonds and spices. Very delicate tannins, with incredible length on the palate. “A first step into Paradise!”
95 / 100
Château de Montifaud is a family-owned wine estate located in Segonzac, in the Cognac region of France. Founded in the early 20th century, the château is renowned for its high-quality Cognac spirits, reflecting traditional craftsmanship and the excellence of the Grande Champagne terroir, one of the top crus in the region.
Château de Montifaud Cognacs are primarily crafted from Ugni Blanc and Colombard grapes. They are distinguished by their finesse, aromatic complexity, and balance. The cuvées feature aromas of dried fruits, vanilla, honey, and flowers, with subtle notes of spices and oak. On the palate, the Cognacs reveal a velvety texture, aromatic richness, and impressive length. The Château de Montifaud VSOP, for example, is particularly praised for its harmony, depth, and elegance.
The estate follows an artisanal approach to distillation and aging, utilizing traditional methods such as distillation in Charentais stills and aging in oak barrels. Each bottle of Château de Montifaud reflects the excellence of the Grande Champagne terroir, providing a refined and authentic tasting experience.
Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1972 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Maxime Trijol Fins Bois 1975 is a rich vintage and bears witness to the beautiful complexity of the Cognac terroir through its subtle notes: violet, notes of "fresh hazelnut" or even roasted hazelnut are melted with the notes of wood.
The Collective's first edition, The Pioneers, bottled by Berry Bros. & Rudd is interested in the pioneers of sustainable and eco-responsible distillation. A selection of ten bottlings, ranging from Irish single pot still to Tasmanian single rye, The Pioneers series is a true tribute to distillers who care about the future of the planet.
Jean Luc...
The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1983 Fins Bois is a Cognac from a single year and a single cru to reveal all its characteristics.
An exceptional cognac for an exceptional man, Louis Vallet (4th generation), who launched bottle sales at Château Montifaud. The L50 is a rare blend of very old cognacs and constitutes one of the most prestigious qualities of cognac from the House. The first cognac distilled by Louis Vallet was selected to be part of this blend.
Marancheville 10 years old is a cognac with good maturity, all finesse. The blend is made from eaux-de-vie from great champagne that have aged for at least 10 years in oak barrels.
At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.
Château de Pez 2018 Saint-Estèphe is a red wine of exceptional quality, which will delight lovers of Grands Crus. This wine comes from a blend of grape varieties typical of the Bordeaux region, with a dominance of Cabernet Sauvignon and Merlot. It has an intense and deep red color, as well as a complex and elegant nose, marked by aromas of ripe red fruits, blackcurrant,...