- 70CL

Hine XO 1er Cru embodies Hine’s fresh and refined style. It expresses all the liveliness of citrus fruits balanced by fresh and spicy notes.
This vintage cognac comes from a small Cognac house founded in 1930, located in the commune of Sainte Sévère which is on the border of Fins Bois and Borderies, on a clay-siliceous soil, with flint. The year 1980 is engraved in the memories of Cognac for its very small harvest, and the extreme cold that accompanied the harvest.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
D’USSÉ VSOP Cognac is bold and iconic, aged for at least 4 years in French oak barrels. It strikes a perfect balance between strength and finesse. On the palate, notes of candied fruit, almond, cinnamon, and honey blend into a smooth, full-bodied experience with a long, spicy finish. Partly created by rapper Jay-Z, this modern-styled bottle reflects a fusion of...
Hennessy X.O honors Singapore with a special, limited-edition bottle that pictures the amazing buildings and lovely scenery of the city and its parks. Made in 1870 for Hennessy's friends and family, Hennessy X.O now celebrates Singapore with a unique bottle for collectors. The bottle's design, as striking as the cognac it holds, shows the famous city view from the sea and...
Lot N° 53 XO Perfection is a blend of the most sublime stocks of Grande Champagne Cognac from Maison Tesseron. It has a sumptuous topaz colour with a bouquet of plums, figs, and chocolate on the palate. This Cognac borders on perfection, finesse and complexity.
Frapin VSOP is produced only from the Frapin vineyard located in Grande Champagne, in the heart of the 1er Cru of Cognac. Its orange color reflects the aging of several years in Limousin-type oak barrels.
Courvoisier XO Royal is a blend inspired by the historic cognacs of Maison Courvoisier that have honored the royal courts of Europe. In the early 1900s, King Edward VII of Great Britain even ordered his own blend, Edward VII Reserve, a few bottles of which are still in the Paradis cellar in Jarnac. This is the starting point for the Master Blender, Patrice Pinet, to revive...