- New
- 70CL

Hine XO 1er Cru embodies Hine’s fresh and refined style. It expresses all the liveliness of citrus fruits balanced by fresh and spicy notes.
Hardy Noces de Perle is a blend of 10 Grande Champagne Cognacs from around 30 years old. The nose is marked by elegant aromas of raisins and dried flowers. On the palate, the attack is slightly peppery then vanilla.
Frapin Millésime 1992 was distilled on lees and then aged for 26 years in sealed casks in the cellars of Domaine Frapin to guarantee the authenticity of the vintage. This long aging brings great aromatic complexity and an elegance specific to Frapin Cognacs. A limited edition of 3000 bottles for the pleasure of Cognac collectors.
Maxime Trijol Fins Bois 1975 is a rich vintage and bears witness to the beautiful complexity of the Cognac terroir through its subtle notes: violet, notes of "fresh hazelnut" or even roasted hazelnut are melted with the notes of wood.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1994 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
The Tiffon Très Vieille Réserve Fins Bois Cognac is an exceptional expression from the prestigious Fins Bois terroir. This rare and refined cognac is distinguished by its extended aging in oak barrels, which imparts remarkable depth and complexity. On the nose, it unveils captivating aromas of dried fruits, vanilla, and delicate spices, complemented by subtle...
Frapin VSOP is produced only from the Frapin vineyard located in Grande Champagne, in the heart of the 1er Cru of Cognac. Its orange color reflects the aging of several years in Limousin-type oak barrels.
Courvoisier XO Royal is a blend inspired by the historic cognacs of Maison Courvoisier that have honored the royal courts of Europe. In the early 1900s, King Edward VII of Great Britain even ordered his own blend, Edward VII Reserve, a few bottles of which are still in the Paradis cellar in Jarnac. This is the starting point for the Master Blender, Patrice Pinet, to revive...