- New
- 70CL

Baron Otard XO Gold Cognac is a symbol of elegance and refinement. Crafted from a blend of old eaux-de-vie from top crus, including Grande Champagne, it delivers rich complexity. Aromas of dried fruits, soft spices, leather, and honey unfold into a round, full-bodied, and harmonious palate. Aged extensively in oak barrels, this XO reveals a long, silky finish – the true hallmark of Baron Otard’s expertise.
92 / 100
Baron Otard is a legendary Cognac house founded in 1795 by Jean‑Baptiste Antoine Otard, who purchased the Château de Cognac—birthplace of King Francois Ier—to house his cellars. Descendant of an aristocratic lineage connected to a Viking named Ottar, the brand matures its eaux‑de‑vie in the medieval castle’s cellars, benefiting from consistent humidity and temperature. Now owned by Bacardi Group, it balances innovation with centuries-old traditions. Its range, from VS to XO Gold, showcases masterful blends, refined aromas (floral, dried fruits, vanilla, licorice), and French oak aging.
Hennessy Classique Cognac is a refined and exclusive blend, specially created to appeal to the most demanding cognac lovers on the Japanese market. Launched in 2000, this exceptional blend immediately aroused public enthusiasm thanks to its incomparable quality and unique character. Unfortunately, this limited edition was withdrawn from the market after only two years,...
Audry XO is a blend of equal parts of Grandes and Petites Champagnes, also called Fine Champagne. First scents of black pepper, vanilla then floral and spicy touches. Old leather and hint of citrus. The nose is hazelnut, toast, anise, white flowers then mint. Silky and voluptuous entry in the mouth, bittersweet, nuances of dark caramel and almond. Very well blended blend....
A number of red barrels have been chosen in a dry cellar located in South-West of Borderies to produce this blend. Vintages from 1999 to 2006 were necessary to highlight characteristic of its origin terroir.
Nose combines with elegance rich and complex floral aromas of violet with fruity notes. Powerful and creamy...
2011 turned out to be the hottest year in France since weather records began a century ago. One of the main features of 2011 was an exceptionally warm and dry spring and fall. April and October were the hottest months on record, with April exceeding the average by more than 4.2°C. The hot, dry weather resulted in the exceptional 2011 vintage of Petite Champagne.