Frapin Millésime 1995 was distilled on lees and then aged for 25 years in sealed casks in the cellars of Domaine Frapin to guarantee the authenticity of the vintage. This long aging brings great aromatic complexity and an elegance specific to Frapin Cognacs.

A rare aromatic encounter. L'Or de Jean Martell is a flagship cognac from Maison Martell: a unique blend of more than 700 rare eaux-de-vie, revealing a harmonious blend of fresh citrus fruits, fruits, gingerbread and precious woods .

5th edition of the Courvoisier Erté Collection, Dégustation (Tasting) is inspired by the "swirl" of cognac in the glass, which releases the passion and intensity of the spirit. Each individually numbered bottle is treated by master craftsmen during a process involving separate silk screening for different colours, kiln bakings and handpainting of rare pigments.

Maxime Trijol Grande Champagne 1984 is a Cognac with a golden, orange color. Powerful, with fruity aromas of citrus fruits, plum jam and apricot underpinned by discreet oak and a delicate rancio. An eau-de-vie all in balance and harmony.

Noces d´Or Sublime is made from old Cognacs from Grande Champagne over 50 years old. It is characterized by its floral aromas with notes of green lilac. On the palate, a subtle blend of candied fruits balanced by a lively attack which brings freshness to this blend.

Prunier 50 Years old is a pure and beautifully aged Petite Champagne from the mid-60s, typical of the genre.

To celebrate its 115th anniversary, Maison Bache-Gabrielsen has created Liberté. This Cognac in a limited edition of 500 bottles is an exclusive blend of two Grande Champagne eaux-de-vie dating from 1944 and 1945. Each has spent more than 70 years in oak barrels to reveal delicate and harmonious aromas.

A blend of Grande Champagne Cognacs aged for 50 years!

Marancheville Lot 14-45 is a blend of very old eaux-de-vie from 1914 and 1945 harvests, offering a unique aromatic palette which takes you into an incomparable taste universe. The aromas of precious wood, wax, dried flower petals gently transport us to the last century.