- 70CL
Paradis is a blend of the oldest eaux-de-vie (about 60 years old) from Maison Gourry de Chadeville, all from the Premier Cru: Grande Champagne.
This single estate cognac comes from the vines of the late Mr. Garraud in Chérac-Borderies and was aged for 30 years in his personal cellar. Mr. Garraud was a friend of the house, a passionate winemaker and cognac expert with whom we worked for decades. The winter of 1993 was marked by bitterly cold, dry weather, followed by a mild, rainy spring. This particular climate...
A.E. Dor Extra is Cognac Grande Champagne which has aged for several decades in small oak barrels. It has reached maturity in our humid cellars to give length in the mouth and exceptional persistence.
XO Passion is a unique blend of around thirty eaux-de-vies, selected for their elegance and lightness yet very floral quality, and aged more than ten years in different Limousine oak barrels. Light and balanced Cognac, notes of spices.
Rare Cognac bearing the Grande Fine Champagne appellation. It is made exclusively from “Grande Fine Champagne”, the premier cru of Cognac. This very rare Cognac has aged exclusively in new barrels for around 40 years.
Mauxion Bons Bois 1900 is an exceptional Bons Bois Cognac, a region that rarely appears in selections. These sandy soils near the ocean have a great souplesse.
Jean Fillioux N°1 is an exceptional and ultra-confidential Cognac over 60 years old. Only a hundred bottles are offered for sale each year.
Paulin Dudognon is the oldest Cognac from Maison Dudognon. This exceptional eau-de-vie has been carefully preserved in the House's cellars for more than 3 generations. A Cognac distilled over a wood fire by Raymond Dudognon, Claudine's father and Pierre's grandfather, who today work together to watch over the family tradition and the transmission of treasures from the past...
2011 turned out to be the hottest year in France since weather records began a century ago. One of the main features of 2011 was an exceptionally warm and dry spring and fall. April and October were the hottest months on record, with April exceeding the average by more than 4.2°C. The hot, dry weather resulted in the exceptional 2011 vintage of Petite Champagne.