This collector edition of Courvoisier was bottled in the 1980s.

Maison Prunier presents an exceptional vintage Cognac, crafted exclusively from the Petite Champagne cru and distilled in 1983. After decades of ageing in oak casks, it reveals remarkable aromatic complexity: dried fruits, fine spices, blond tobacco, and elegant rancio notes. The palate is rich, silky, and perfectly balanced, with a long and persistent finish. A rare...

Maxime Trijol Fins Bois 1975 is a rich vintage and bears witness to the beautiful complexity of the Cognac terroir through its subtle notes: violet, notes of "fresh hazelnut" or even roasted hazelnut are melted with the notes of wood.

Courvoisier Succession J.S. is an extremely rare cognac, created to commemorate the bicentenary of Napoleon's coronation in 1804. Only 2000 bottles were produced. Presented in a miniature replica of the chest of secrets that Napoleon used during his military campaigns, Succession JS is a blend of cognacs from Grande Champagne, produced and aged at one of Courvoisier's best...

Jean Fillioux Réserve Familiale Cognac is the quintessence of the House. A selection of the oldest and best eaux-de-vie from the Domaine has been made to offer a Cognac of incomparable elegance and complexity.

The Cigar Blend XO is distilled on lees and aged in humid cellars to give it roundness and suppleness. It pays homage to the subtle notes of “Rancio” unique to our old Cognacs. As its name suggests, it promises memorable tasting moments when paired with cigars of Latin origin.

Jean Fillioux Très Vieux Extra is a Cognac of great tradition, powerful, complex but with nobility on candied aromas and vanilla notes.

Normandin-Mercier Petite Champagne 2012 is a vintage-single cask cognac that was matured in French oak until 2022.

Jean Fillioux XO Grande Réserve is a blend of very old Grande Champagne eaux-de-vie, selected for their great complexity.

XO VIP is made only from the Frapin vineyard located in Grande Champagne, considered the 1er Cru of Cognac. After distillation with the lees, the XO VIP has aged for several decades in the Domaine's humid cellars to give it roundness and suppleness.