- 70CL

A.E. Dor Fins Bois 2000 is a vintage Cognac from the terroirs of Fins Bois, renowned for their great finesse after decades of aging.
A. E. Dor is a prestigious cognac brand known for its exceptional quality and dedication to tradition and excellence. A. E. Dor was founded in 1858 by Amédée-Edouard Dor, a cognac enthusiast who devoted his life to the art of distillation and aging of eaux-de-vie. The house is located in Jarnac, in the heart of the Cognac region in France, benefiting from the renowned terroirs of Grande Champagne, Petite Champagne, Borderies, and Fins Bois.
Maxime Trijol Fins Bois 1974 is a rich vintage and bears witness to the beautiful complexity of the Cognac terroir through its subtle notes: violet, notes of "fresh hazelnut" or even roasted hazelnut are melted with the notes of wood.
Normandin-Mercier Petite Champagne 2012 is a vintage-single cask cognac that was matured in French oak until 2022.
Made from the finest terroirs in Cognac – Grande Champagne, Petite Champagne and Fins Bois – Lot n°90's unique character comes from long ageing in oak barrels, which adds richness and complexity...
The Tiffon Très Vieille Réserve Fins Bois Cognac is an exceptional expression from the prestigious Fins Bois terroir. This rare and refined cognac is distinguished by its extended aging in oak barrels, which imparts remarkable depth and complexity. On the nose, it unveils captivating aromas of dried fruits, vanilla, and delicate spices, complemented by subtle...
A.E. Dor Fins Bois 1970 is a vintage Cognac from the terroirs of Fins Bois, renowned for their great finesse after decades of aging.
A.E. Dor Fins Bois 1979 is a vintage Cognac from the terroirs of Fins Bois, renowned for their great finesse after decades of aging.
A.E. Dor Grande Champagne 1990 is a vintage Cognac from the terroirs of Grande Champagne, renowned for their great finesse after decades of aging.
2011 turned out to be the hottest year in France since weather records began a century ago. One of the main features of 2011 was an exceptionally warm and dry spring and fall. April and October were the hottest months on record, with April exceeding the average by more than 4.2°C. The hot, dry weather resulted in the exceptional 2011 vintage of Petite Champagne.