6th edition of the Courvoisier Erté Collection, L'Esprit du Cognac (The Spirit of Cognac) captures the soul of cognac through the seductive grace of an exotic dancer, rising from mysterious depths. Each individually numbered bottle is treated by master craftsmen during a process involving separate silk screening for different colours, kiln bakings and handpainting of rare...

Bache Gabrielsen XO Premium is the result of a perfect blend of eaux-de-vie aged in oak barrels for many years. A soft and full cognac, offering great depth of flavors.

Maxime Trijol Grande Champagne 1989 is a Cognac with a golden, orange color. Powerful, with fruity aromas of citrus fruits, plum jam and apricot underpinned by discreet oak and a delicate rancio. An eau-de-vie all in balance and harmony.

This unique Cognac includes 10 vintages in one, acquired by Thibault Mauxion from a family of winegrowers in the Fins Bois region. Extraordinary blend of vintages 1970, 1971, 1972, 1973, 1974, 1975, 1976, 1977, 1978 and 1979 representing the complete palette of harvests from the 1970s.

Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.

Lalique has imagined a radiant decanter, using its famous amber crystal to illuminate a fairy-tale vine. The atmosphere is more vibrant and sunny than ever. The Cognac is composed of six almost century-old Grande Champagne eaux-de-vie carefully isolated by Armand Hardy between 1919 and 1940.

The L'Hiver decanter represents the pinnacle of the Quatre Saisons collection, with its frosted blue crystal symbolizing the vine in hibernation. This ultimate blend of century-old eaux-de-vie marks the end of the seasonal cycle. This creation enchants the senses with notes of rancio, oak and candied orange, harmoniously combined with the finest spices of cardamom and...

The Autumn decanter is part of an exclusive collection of four decanters inspired by the seasons, all designed by Lalique. The decanter's feminine shape and purplish-tinted stopper contain a blend of Grande Champagne cognacs, carefully selected and curated by Armand Hardy at the end of the Second World War.