Tiffon XO is a blend of old Cognacs from the best vintages that have patiently aged in the cellars of Maison Tiffon. A Cognac with a delicate nose on notes of dried fruits and vanilla. Elegant and subtle finish.

Exoticism and freshness for this 1973 Vintage Cognac – Stewed mango and passion fruit, fresh note of coconut and ginger. Singular and rare cuvée. Colour: sustained gold.

This exceptional cognac comes exclusively from the Fins Bois cru and has matured for over 50 years in oak casks, fully expressing the richness of this often-overlooked terroir.

The nose reveals intense aromas of candied fruits, noble rancio, aged leather, and precious wood. On the palate, it is broad and silky, with notes of ripe plum, dried fig,...

This cognac honors Tiffon's timeless heritage and celebrates 150 years of exceptional expertise. Each bottle, a true collector's item, will appeal to connoisseurs and connoisseurs alike.

A unique blend of rare and exceptional eaux-de-vie, aged in French oak barrels and dame-jeanne for at least 50 years, with some over 100 years old. Limited edition...

The L'Hiver decanter represents the pinnacle of the Quatre Saisons collection, with its frosted blue crystal symbolizing the vine in hibernation. This ultimate blend of century-old eaux-de-vie marks the end of the seasonal cycle. This creation enchants the senses with notes of rancio, oak and candied orange, harmoniously combined with the finest spices of cardamom and...

Hardy Pritemps is placed at the center of a precious round case, combining white and pastel leather with an ingenious opening system at the front. Here too, sophistication and originality are the order of the day. The decanter contains a blend of small batches of Grande Champagne carefully isolated by Armand Hardy at the end of the Second World War.

Lalique has imagined a radiant decanter, using its famous amber crystal to illuminate a fairy-tale vine. The atmosphere is more vibrant and sunny than ever. The Cognac is composed of six almost century-old Grande Champagne eaux-de-vie carefully isolated by Armand Hardy between 1919 and 1940.