- 70CL
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
Founded in 1810, Lheraud is a family-run Cognac house located in the Fins Bois region, one of the most renowned crus in the area. The house stands out for its artisanal approach to Cognac production, prioritizing traditional craftsmanship, distillation in Charentais stills, and long aging in oak barrels. Lheraud is particularly renowned for its vintage cognacs, made from exceptional harvests, which offer complex aromas and great richness. Even today, the Lheraud house continues its family legacy by crafting cognacs of remarkable quality, highly regarded by connoisseurs.
The Lheraud house was founded in 1810 by Jean Lheraud in the Fins Bois region, near Cognac. From the beginning, the house distinguished itself with its artisanal approach and respect for tradition. Jean Lheraud was passionate about viticulture and distillation, and his expertise quickly gained recognition in the region for the quality of his cognacs.
Over the years, the house has preserved its know-how while developing a unique style. It specializes in the production of vintage cognacs, a specialty that captures the unique character of each harvest and ages each cru according to its particularities. The Lheraud family has passed down its skills from generation to generation, and...
Remarkable aromas of dried fruits, notes of toasted almonds and spices. Very delicate tannins, with incredible length on the palate. “A first step into Paradise!”
The intensity of the terroir is expressed here with finesse and incredible freshness. This thousand-flavored cognac is the perfect accompaniment to an exceptional meal. Designed for spirits lovers, it offers an unforgettable experience. Limited edition of 425 bottles.
2011 turned out to be the hottest year in France since weather records began a century ago. One of the main features of 2011 was an exceptionally warm and dry spring and fall. April and October were the hottest months on record, with April exceeding the average by more than 4.2°C. The hot, dry weather resulted in the exceptional 2011 vintage of Petite Champagne.
Iconic cognac throughout the world, Hennessy XO was created in 1870 by Maurice Hennessy and Emile Fillioux. Driven by their taste for old eaux-de-vie, they create this rich and complex blend and baptize it Extra Old, one of the first of this name, which is now known worldwide.
A 25-year-old Cognac of average age, a blend of the two emblematic vintages of Grande and Petite Champagne. Aged in oak barrels and assembled in La Rochelle, facing the Ocean, it retains this Atlantic character characteristic of Maison Godet.