- 70CL

A rare Cognac from the Ile d'Oleron, in fact the old Cognacs in this particular location are almost impossible to find. This maritime terroir exposed to the spray of the Atlantic Ocean gives birth to gourmet and saline eaux-de-vie.
The Grosperrin house is a reference in the world of Cognac, specializing in the production of exceptional cognacs from rare, old crus of remarkable quality. Founded in the 1990s by Jean Grosperrin, a passionate advocate of the Cognac region, the house is known for its commitment to preserving traditions while bringing a touch of modernity. Grosperrin stands out for its unique approach to selecting eaux-de-vie, often sourced from lesser-known terroirs that are often overlooked by larger houses. By respecting traditional distillation and aging methods, and focusing on extremely aged cuvées, each bottle offers a rare aromatic depth and a unique complexity. Grosperrin produces cognacs that delight connoisseurs, blending elegance, finesse, and power.
The Grosperrin house was founded by Jean Grosperrin, a passionate advocate of the history and culture of Cognac, who distinguished himself with his focus on old crus and the search for authentic terroirs. The story of the house began in the 1990s, when Jean Grosperrin set out to discover old cognac stocks in estates often overlooked by the larger houses. He primarily focused on eaux-de-vie from small properties and forgotten terroirs, with the aim of showcasing rare and complex cognacs.
This passion for overlooked terroirs and the pursuit of excellence allowed Grosperrin to create a range of cognacs with great aromatic richness. The house is also known for its partnerships with...
The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1994 Fins Bois is a Cognac from a single year and a single cru to reveal all its characteristics.
This vintage cognac defied and exceeded expectations from the outset of a remarkable journey. Escaping the wrath of a severe frost that destroyed more than two thirds of the 1991 harvest, the cask evolved in two stages spending its youth in a dry cellar in the small commune of Verrières before being transferred to our vintage cellar in Jarnac. The combination of aging...
Frapin Trilogy n°1 presents the original blend of the 3 vintages distilled on lees: 1986, 1988 and 1990. It is the 1990 vintage, the youngest which imposes the “32 years old” seal on the blend, to give its framework to the composition. Double gold medalist and awarded cognac of the year at the International Spirits Challenge 2023, this cognac shines with its charisma and...
This Extra quality cognac, blended only with Grande Champagne eaux-de-vie, is presented in a magnificent gift box. It is a blend with an average age of 45 years, which captures the delicate woody notes and complex aromas. The oldest eaux-de-vie in this blend were distilled at the beginning of the 20th century and carefully selected in the Paradis cellar of Maison Prunier.
Braastad Extra is an ultra-confidential Cognac produced by the Cellar Master Richard Braastad. This unique blend took 10 years to emerge in order to find the perfect complementarity of the House's oldest eaux-de-vie. The average age of this nectar is 60 years.
This Cognac comes from a winegrower in the town of Pessines, in Charente-Maritime, a few kilometers from the town of Saintes. Benefiting from a minimum age guarantee of 33 years, it is a cognac which was produced by a producer who is now retired. The attention he paid to aging is remarkable, with the use of new, high-quality barrels at the start of aging.
Jean Fillioux Vintage 1996 is an exceptional Cognac produced in 1800 bottles for the whole world. The 70cL bottle is presented in an elegant round box.
Coming from the “Solist” range, composed solely of single casks bottled at natural strength, this new 2023 batch proves to be just as impressive as the Kavalan Vinho Barrique voted best single malt in the world in 2015. Particularly sunny, it demonstrates enormous liveliness or even nervousness while caressing the palate with its delicately powdery touch and its velvety and...