- 75CL
Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
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Maison Vilmart & Cie – The Artisan Excellence of Champagne
Founded in 1890 in Rilly-la-Montagne, Maison Vilmart & Cie is a family-owned, independent house that embodies Champagne excellence through a unique artisanal approach. For five generations, it has crafted characterful champagnes with precision and deep respect for its terroir.
Located in a Premier Cru village in the Montagne de Reims, Vilmart carefully tends its 11-hectare vineyard, embracing environmentally conscious viticulture. Chardonnay and Pinot Noir, nurtured in chalky soils, undergo meticulous vinification, exclusively in oak barrels—a rare practice that lends the champagnes a silky texture and remarkable aromatic depth.
The house avoids malolactic fermentation, preserving the wines’ freshness and purity. Its flagship cuvée, Cœur de Cuvée, made from the oldest vines, epitomizes the Vilmart style: a perfect balance of power, finesse, and elegance.
Highly regarded by connoisseurs and sommeliers worldwide, Vilmart & Cie remains one of Champagne’s best-kept secrets, blending tradition with innovation to create truly exceptional wines, crafted for emotion and fine dining.
Cristal Vinothèque 1997 celebrates the astonishing adventure of a few bottles kept for more than 20 years in the Louis Roederer cellars, in search of the perfect balance. The cuvée was aged 15 years on slats, then 5 years on « pointes » and benefited from a rest of 4 years after disgorgement.
Rare Millésime 2002 is a full-blown and deep champagne with an impeccable silhouette. Its perfect classicism combines spiciness and freshness, minerality and oriental, purity and precision.
“Incandescence: Universal physical phenomenon which makes things luminous under the effect of heat. » 100% Verzy Grand Cru terroir, 100% Pinot Noir maceration rosé.
Grand Cellier D'Or 2019 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.
This Rosé cuvée is a blend of 90% Chardonnay and 10% Pinot Noir. Rose de Craie refers to the chalky terroirs from which it comes (Grauves, Bisseuil, Vertus). The spirit of the cuvée is quite airy and sticks to the style of the domain which has a predominance for chardonnay, so it is a rosé which is close to a blanc de blancs with a saline frame.
Gosset Grand Blanc de Blancs is an exceptional 100% Chardonnay Cuvée thanks to the complexity of the terroirs: around fifteen from the Côte des Blancs (Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Cuis ...) but also from the Côte blacks with Chardonnay (Villers-Marmery, Tours-sur-Marne, Trépail…). This multitude of expressions and aromas led to the creation of this...
Nicolas Maillart Platine is a Cuvée made mainly from Pinot Noir, Chardonnay and Meunier from the Villers Allerand 1er Cru, Ecueil 1er Cru and Bouzey Grand Cru terroirs. The reserve wines (30 to 40%), aged in barrels, give this Cuvée its harmony and consistency.
PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009
Vouette & Sorbée Blanc d'Argile is an auteur champagne, a terroir-driven wine that will appeal to lovers of authentic, expressive champagnes. It's a unique taste experience that highlights the richness and minerality of the clay-limestone soils of the Côte des Bar. It is distinguished by its purity, elegance and complexity. It is often considered a tasting champagne,...
A rosé with a high proportion of Chardonnays that offers freshness and integrity, complemented by Pinot Noirs vinified in white and red. The red wines from different Champagne crus are produced and blended in search of a crunchy fruitiness and finesse.