- Temporary out of stock
- 75cL
92 / 100
The Maison Dondt-Grellet is a small family-owned Champagne house, known for its artisanal approach and deep respect for the terroir. Located in the Montagne de Reims region, the house cultivates its vines using sustainable viticulture methods, preserving the quality of the grapes while respecting the environment.
Dondt-Grellet produces champagnes exclusively from grapes grown in its own vineyards, planted on limestone-rich soils. The house focuses on traditional winemaking methods, with fermentation in tanks and aging in cellars to give its cuvées great complexity and remarkable finesse.
Dondt-Grellet champagnes are characterized by their beautiful freshness, delicate effervescence, and complex aromas of fruits, flowers, and brioche. The house is also known for its high-quality cuvées that are both balanced and refined, enjoyed by connoisseurs seeking authentic and original champagnes.
Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
Jm Sélèque Soliste Pinot Noir is a 100% Pinot Noir Champagne from the Les Gayères plot, planted in 1975 on the Pierry 1er Cru terroir. Production limited to 2100 bottles only.
Dom Pérignon Rosé Vintage 2009 is a tribute to Pinot Noir, a grape variety that requires excellence to achieve the sublime. However, this Cuvée expresses the perfect marriage between Chardonnay and Pinot Noir reflecting the tension between youth and maturity, exhibition and restraint.
Bollinger B16 is a rare and confidential cuvée crafted exclusively from the 2016 vintage. True to the House’s unmistakable style, it showcases the depth and structure of Pinot Noir, Bollinger’s signature grape variety.
Produced from a meticulous selection of Premier and Grand Cru parcels, B16 stands out for its remarkable balance of controlled...
Henri Giraud Blanc de Craie is an atypical Blanc de Blancs champagne. Made from Chardonnays planted on Pinot Noir terroirs, Maison Henri Giraud makes its difference with a Cuvée full of character and generosity.
Moussé Fils L’Or d’Eugène Rosé is a blended Rosé made from two perpetual reserves (solera) since 2003: one of white wines (Pinot Meunier and Pinot Noir), and the other of red wines. The latter comes from the same plot of Meunier, and aged for 24 months in barrels over 8 years old.
Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
This Cuvée is made from a perpetual reserve (solera) with wines dating from 2003 to 2020 and refreshed each year with 50% of the new harvest. This « Longue Garde » version of the Cuvée Eugène demonstrates the Meunier's ability to age while retaining all its freshness and tension with aging « sur lattes » for 60 months compared to 18 months for the Cuvée Eugène.
At Hennessy, we say that cognac is not made: it matures. It is a balanced blend of tradition, passion and transmission that represents the very essence of the House of Hennessy. Nothing captures this spirit of craftsmanship better than Master Blender’s Selection cognacs. This unique limited edition series is the result of a free creative process. The master blender was...